Marry Chicken Stuffed Bell peppers are a delightful twist on a classic dish, bringing together the comforting flavors of shredded chicken, rice, and a creamy sauce, all encased in vibrant bell peppers. This recipe is not only delicious but also incredibly easy to prepare, making it perfect for a busy weeknight dinner. The combination of mozzarella cheese and sun-dried tomatoes elevates this dish, ensuring that every bite is packed with flavor. Let’s get started!

Why You’ll Love This Marry Chicken Stuffed Bell

This dish is a crowd-pleaser for many reasons. First, it’s a complete meal in one, combining protein, carbs, and veggies, making it a healthy choice. Second, chicken stuffed bell peppers are versatile and can be customized with your favorite spices and ingredients. Third, they are gluten-free, catering to various dietary needs. Additionally, the creamy sauce and melted cheese make it indulgent, while still being easy to prepare. Whether you’re hosting a dinner party or cooking for your family, stuffed bell peppers with chicken will impress everyone at the table. Lastly, this recipe is quick to make, taking just 60 minutes from start to finish!

Ingredients for Marry Chicken Stuffed Bell

Gather these items:

1 pound shredded chicken
1 cup rice (dry)
5 bell peppers
parmesan & basil for garnish
2 tablespoon butter
2 tablespoon all-purpose flour
2 cup milk
1/4 cup sun-dried tomatoes
1/2 teaspoon oregano (dried)
1/2 teaspoon thyme (dried)
salt & pepper to taste
1.5 cup mozzarella (shredded)

How to Make Marry Chicken Stuffed Bell Step-by-Step

Step 1: Preheat the oven to 425℉.
Step 2: Prep the rice and bell peppers first. Place the 1 cup of dry rice on the stove and cook according to package instructions. For the bell peppers, slice them in half the long way then lay them cut-side down on a lined sheet pan. Place them in the oven and bake for 15 minutes. When done, remove them from the oven and allow them to cool while you make the rest of the recipe.
Step 3: In a pan on medium heat, add the butter and allow to melt. Once melted, add in the flour and whisk the flour and butter for about 1 minute. Now, pour in the milk while whisking. Continue whisking until the sauce has thickened then turn off the heat.
Step 4: Add in the sun-dried tomatoes, the herbs, then salt and pepper to taste into the sauce.
Step 5: In a bowl, toss the sauce, cooked rice and the shredded chicken together with 1/2 cup of the cheese. Grab the bell peppers and sprinkle a little salt on the inside to season them a little. Next, spoon the filling into the bell peppers until they are full.
Step 6: Lay them back on the sheet pan and top them off with the rest of the cheese. Place in the oven and allow to bake for 15 minutes then remove them. Allow them to cool a bit then serve with a garnishing of parmesan cheese and chopped basil.

Pro Tips for the Perfect Marry Chicken Stuffed Bell

Keep these in mind:

Use rotisserie chicken for an even quicker prep time.
Don’t overcook the bell peppers initially; they should be slightly firm to hold the filling.
Feel free to experiment with different cheeses like cheddar or pepper jack for a spicy kick.
This recipe is perfect for meal prep; make a larger batch and freeze them for a quick dinner later.

Best Ways to Serve Marry Chicken Stuffed Bell

These stuffed bell peppers are delicious on their own, but you can enhance the meal with a few sides. Consider serving them with a fresh green salad or some garlic bread for a complete dinner experience. Additionally, chicken stuffed peppers recipe pairs wonderfully with roasted vegetables or a creamy soup, making it a versatile dish that can cater to your preferences.

How to Store and Reheat Marry Chicken Stuffed Bell

To store your marry chicken stuffed bell leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply pop them in the oven at 350℉ for about 20 minutes or until heated through. You can also microwave them, but the oven method helps maintain the texture. This makes it easy to plan ahead and enjoy a delicious meal anytime!

Frequently Asked Questions About Marry Chicken Stuffed Bell

What is chicken stuffed bell peppers?

Chicken stuffed bell peppers are a dish where bell peppers are filled with a mixture of shredded chicken, rice, and a creamy sauce, then baked until tender. This dish combines protein and vegetables in a fun and flavorful way, making it a favorite for many!

Can I make Marry Chicken Stuffed Bell ahead of time?

Yes, you can prepare the filling in advance and stuff the bell peppers. Just cover them and store them in the refrigerator until you’re ready to bake. This makes it an excellent option for meal prep or entertaining guests!

How do I avoid common mistakes with Marry Chicken Stuffed Bell?

To avoid mistakes, ensure the bell peppers are not overcooked before stuffing, as they should retain some firmness. Also, make sure to season the filling well to enhance the flavors of the dish.

Variations of Marry Chicken Stuffed Bell You Can Try

There are many delicious variations to explore! For a low-carb option, consider using zucchini boats instead of bell peppers. If you’re looking for a vegetarian alternative, replace chicken with quinoa or black beans. You could also make a spicy version by adding jalapeños or hot sauce to the filling, or explore using different types of cheese for unique flavors!

Marry Chicken Stuffed Bell Peppers: A Delicious Delight - Marry Chicken Stuffed Bell - additional detail

For more delicious recipes, check out this recipe for a tasty twist on stuffed peppers, or explore gluten-free options that cater to various dietary needs. If you’re interested in meal prep ideas, this guide offers great tips!