Marinated Skirt Steak is a showstopper that will leave your dinner guests raving. This dish combines a flavorful skirt steak with a marinade that enhances its tenderness and taste. The savory and aromatic ingredients meld together to create a dish that is not only easy to prepare but also incredibly delicious. Whether you’re grilling in the summer or cooking for a special occasion, this marinated skirt steak is sure to impress.

Why You’ll Love This Marinated Skirt Steak

There are countless reasons to love this marinated skirt steak. First, it’s incredibly easy to prepare with just a handful of ingredients, making it perfect for busy weeknights or special occasions. Second, the marinade infuses the meat with a burst of flavor that makes every bite juicy and satisfying. Third, it’s a versatile dish that pairs well with a variety of sides. Additionally, this recipe is gluten-free, catering to dietary preferences. Lastly, it’s a crowd-pleaser that can wow your family and friends with minimal effort, making it an easy marinated skirt steak option for any gathering. For more tips on grilling, check out this guide.

Ingredients for Marinated Skirt Steak

Gather these items:

1.5-2 pounds Skirt steak
0.5 teaspoon Kosher salt
1/3 cup Olive oil
1/4 cup Red wine vinegar
3 tablespoons Soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
4 cloves Garlic
1 tablespoon Fresh thyme leaves
1 tablespoon Minced fresh rosemary
1 teaspoon Ground pepper

How to Make Marinated Skirt Steak Step-by-Step

Step 1: Trim the steak by removing the fat cap and silverskin, then divide into 3-4 pieces.
Step 2: Season the steak with kosher salt and place it in a resealable bag.
Step 3: Combine the marinade ingredients in a bowl, whisk until emulsified.
Step 4: Pour the marinade over the steaks, remove excess air, and refrigerate for 2-6 hours.
Step 5: Let the steaks rest for 30 minutes before grilling.
Step 6: Preheat your grill to high heat.
Step 7: Pat the steaks dry and season with ground pepper.
Step 8: Grill the steaks for 3-4 minutes, then flip and grill for another 2-4 minutes.
Step 9: Transfer the steaks to a board, let rest for 10 minutes, slice and serve.

Pro Tips for the Best Marinated Skirt Steak

Keep these in mind:

For the best flavor, marinate skirt steak overnight. This allows the flavors to penetrate deeply.
Always let the steak rest before slicing; this helps retain juices.
Use a meat thermometer to check for doneness; around 135°F for medium-rare.

Best Ways to Serve Marinated Skirt Steak

There are several delicious options for serving marinated skirt steak. You can slice it thinly for tacos, pairing it with fresh cilantro and lime. It also works wonderfully in a salad with fresh greens and vinaigrette. For a classic approach, serve it with chimichurri sauce drizzled over the top, enhancing the already flavorful meat.

How to Store and Reheat Marinated Skirt Steak

To store leftover marinated skirt steak, place it in an airtight container in the refrigerator. It will last for up to 3 days. When reheating, do so gently on a skillet over low heat to prevent drying out. This dish is great for meal prep, allowing you to enjoy quick and easy meals throughout the week.

Frequently Asked Questions About Marinated Skirt Steak

What’s the secret to perfect Marinated Skirt Steak?

The secret lies in the marinade! A flavorful skirt steak marinade not only enhances the meat’s natural taste but also helps tenderize it. Use a combination of acids like vinegar or citrus to achieve the best results. For more information on marinades, visit this resource.

Can I make Marinated Skirt Steak ahead of time?

Absolutely! In fact, marinating skirt steak for several hours or overnight improves its flavor and tenderness. Just remember to keep it refrigerated!

How do I avoid common mistakes with Marinated Skirt Steak?

To avoid issues, don’t skip the resting time after grilling; this step is crucial for juicy results. Additionally, avoid overcooking; skirt steak is best served medium-rare for maximum tenderness.

Variations of Marinated Skirt Steak You Can Try

Experiment with different marinades to create unique flavors. For a spicy kick, add chili flakes or hot sauce to your marinade. You can also try a citrus-based marinade for a refreshing twist. For those looking for a marinated flank steak alternative, don’t hesitate to use flank steak in this recipe; it works beautifully, too!

Savory Marinated Skirt Steak That Will Impress You - Marinated Skirt Steak - additional detail

For more ideas on side dishes to pair with your steak, check out this article.