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Margarita Shrimp Marinade Guide

Margarita Shrimp Marinade: 3 Easy Steps

  • Author: Jannet Lisa
  • Total Time: 40 minutes
  • Yield: 1 lb shrimp 1x
  • Diet: None

Description

A guide to making a Margarita Shrimp Marinade, infusing seafood with lime, tequila, and other vibrant flavors for dishes like tacos and skewers.

Ingredients

Scale
  • 1/2 cup tequila
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon orange juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a bowl, combine tequila, lime juice, olive oil, and orange juice.
  2. Add chili powder, cumin, garlic powder, salt, and pepper.
  3. Whisk ingredients together until well combined.
  4. Place shrimp in a resealable bag or shallow dish.
  5. Pour the margarita shrimp marinade over the shrimp, ensuring it is fully coated.
  6. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
  7. Remove shrimp from marinade and cook as desired.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the marinade.
  • Tequila lime shrimp marinade is excellent for grilling.
  • This easy margarita shrimp marinade works well for tacos and skewers.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (marinating time varies)
  • Category: Marinade
  • Method: Marinating
  • Cuisine: American

Nutrition

  • Serving Size: 2 oz
  • Calories: 100
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 150mg

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Find it online: https://gawarecipes.com/margarita-shrimp-marinade-guide/