Description
These maple pumpkin scones are an incredible ultimate recipe perfect for fall. They combine warm pumpkin, sweet maple syrup, and comforting spices for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 1/4 cup maple syrup
- 1 large egg
- 1/4 cup heavy cream (for brushing before baking)
- Optional: 1/2 cup chopped pecans or chocolate chips
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the pumpkin puree, maple syrup, and egg until well combined.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined; avoid overmixing to keep the scones tender.
- If desired, fold in chopped pecans or chocolate chips for added texture and flavor.
- Turn the dough out onto a floured surface and gently pat it into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter to shape the scones.
- Place the scones on the prepared baking sheet. Brush the tops with heavy cream to achieve a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the scones cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
Notes
- For best flavor, use fresh ingredients.
- Do not overmix the dough to ensure tender scones.
- Experiment with adding other spices like allspice or cloves.
- Adjust sweetness by adding more maple syrup if desired.
- For a gluten-free option, substitute half the flour with almond flour.
- Add a maple glaze made of powdered sugar and maple syrup for extra sweetness.
- Store in an airtight container at room temperature for 3-4 days.
- Freeze scones individually wrapped for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220 kcal
- Fat: 10g
- Protein: 3g
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