Mango Sticky Rice Cookies: 7 Tropical Delights to Savor

Name: Mango Sticky Rice Cookies: 7 Tropical Delights to Savor
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Thai
Ingredients: 200 g frozen mangoes; 113 g unsalted butter; 100 g light brown sugar; 50 g white sugar; 1 large egg yolk; 0.5 tsp vanilla extract; 0.5 tsp baking soda; 0.25 tsp salt; 180 g all-purpose flour; 0.25 cup uncooked sweet rice; 0.33 cup coconut milk; 3 tbsp sweetened condensed milk; 1 tbsp reserved coconut cream; flaky sea salt; black sesame seeds

by Fatima Garcia

•

22 de January de 2026

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Mango Sticky Rice Cookies combine tropical flavors of mango and coconut into a delightful cookie that’s hard to resist. Inspired by the classic Thai dessert, these cookies bring the essence of summer to your kitchen any time of year. With a chewy texture and a hint of sweetness, they are sure to please your taste buds and impress your guests. Let’s dive into this exotic treat that’s perfect for any occasion!

Why You’ll Love This Mango Sticky Rice Cookies

This cookie recipe is not just about taste; it offers a delightful experience. Here’s why you’ll love making Mango Sticky Rice Cookies:

They are incredibly flavorful, combining the sweetness of mango with the creaminess of coconut.
These cookies are easy to make, making them perfect for bakers of all skill levels.
They are a unique dessert that stands out at gatherings, sure to impress your friends.
With ingredients like sweet rice and coconut milk, they capture the essence of Thai cuisine.
These cookies can easily be adapted for various diets, including Vegan Mango Sticky Rice Cookies and Gluten-Free Mango Sticky Rice Cookies.
Perfect for sharing, they make a wonderful gift or treat for special occasions.

Ingredients for Mango Sticky Rice Cookies

Gather these items:

200 g frozen mangoes (The star of the show, these mangoes transform into a jam bursting with tropical flavor.)
113 g unsalted butter (Provides that rich, creamy texture to your cookies.)
100 g light brown sugar (Adds a subtle caramel flavor that complements the mango.)
50 g white sugar (For sweetness and a delightful crunch on the outside.)
1 large egg yolk (Binds the ingredients together for a tender cookie.)
0.5 tsp vanilla extract (Enhances the overall sweetness and warmth of the cookies.)
0.5 tsp baking soda (Helps the cookies rise perfectly.)
0.25 tsp salt (Balances the sweetness and brings out all the flavors.)
180 g all-purpose flour (The base that holds this deliciousness together.)
0.25 cup uncooked sweet rice (Creates that iconic chewy texture reminiscent of traditional mango sticky rice.)
0.33 cup coconut milk (Infuses the cookies with a creamy, tropical essence.)
3 tbsp sweetened condensed milk (Adds richness and a touch of sweetness.)
1 tbsp reserved coconut cream (A finishing touch to help keep the cookies moist.)
flaky sea salt (A sprinkle on top enhances the sweet flavors.)
black sesame seeds (Provides a mild nutty taste and crunch.)

How to Make Mango Sticky Rice Cookies Step-by-Step

Step 1: Prepare the Mango Jam: In a small pot, heat the frozen mango chunks over medium-low heat, stirring occasionally. Once softened, mush and break apart into smaller pieces. Stir in the sugar and cook until it achieves a jam-like consistency. Set aside to cool before refrigerating.
Step 2: Soak the Sweet Rice: Rinse the sweet rice in a small bowl. Boil water and pour it over the rice until fully covered. Soak for 20 minutes, then drain and cook until slightly underdone. Transfer it to a small bowl.
Step 3: Make the Coconut Mixture: In a pot, combine the coconut milk and sweetened condensed milk. Heat on medium-low until it simmers and reduces. Reserve 1 tablespoon of the mixture, then mix the cooked sweet rice into the remaining coconut mixture until fully coated. Cover and set aside.
Step 4: Cream the Butter: In a large bowl, cream the softened butter with white and brown sugars until light and fluffy. Add in the egg yolk, reserved coconut cream, vanilla extract, baking soda, and salt. Mix well and gradually incorporate the all-purpose flour until just combined. Chill the dough in the refrigerator for at least 30 minutes.
Step 5: Prepare for Baking: Preheat the oven to 350°F and line a baking tray with parchment paper. Scoop out dollops of the coconut sticky rice and mango jam, placing them on the cookie dough. Use a cookie scoop to form dough balls and gently blend in chunks of mango and rice. Add more dollops if necessary.
Step 6: Bake the Cookies: Place the dough balls onto the prepared baking tray. Bake for 13-15 minutes until the edges are golden brown and the center is slightly puffed. Halfway through the baking time, sprinkle black sesame seeds on top.
Step 7: Finish and Cool: Once baked, remove from the oven and bang the tray on the counter to flatten slightly. Use a spatula to shape the cookies into circles and sprinkle flaky sea salt over the top. Allow them to cool on the pan for 10 minutes before transferring to a cooling rack.

Pro Tips for the Best Mango Sticky Rice Cookies

Keep these in mind:

These cookies can be stored in an airtight container for up to a week.
For extra flavor, try adding shredded coconut to the cookie dough.
Adjust the sweetness by modifying the sugar content to your taste.
Let the dough chill properly for optimal texture.

Best Ways to Serve Mango Sticky Rice Cookies

These cookies shine on their own, but here are some serving ideas:

Pair them with a scoop of coconut ice cream for an indulgent dessert.
Serve alongside fresh fruit for a delightful afternoon snack.
Try them with a drizzle of honey or a dusting of powdered sugar for added sweetness.

How to Store and Reheat Mango Sticky Rice Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. For a warm treat, you can reheat them in the microwave for about 10 seconds, just until they are soft and chewy again.

Frequently Asked Questions About Mango Sticky Rice Cookies

What is Mango Sticky Rice Cookies?

Mango Sticky Rice Cookies are a delightful fusion of the traditional Thai dessert mango sticky rice, transformed into a chewy cookie form that captures the flavors of mango and coconut.

Can I make Mango Sticky Rice Cookies ahead of time?

Absolutely! You can prepare the dough in advance, refrigerate it, and bake the cookies fresh when you’re ready to serve.

How do I avoid common mistakes with Mango Sticky Rice Cookies?

To avoid common pitfalls, ensure your butter is softened but not melted, and be cautious not to overmix the dough, which can lead to tough cookies.

Variations of Mango Sticky Rice Cookies You Can Try

If you want to mix things up, here are a few variations to consider:

Try making Vegan Mango Sticky Rice Cookies by replacing the egg with a flax egg.
For a gluten-free version, substitute all-purpose flour with almond or coconut flour.
Add different tropical fruits like pineapple or passion fruit to create unique flavors.
Incorporate nuts or seeds for added crunch and nutrition.