Name: Mango Coconut Cheesecake: A Tropical No-Bake Delight
Prep time: 30 min
Total time: 6 h 30 min
Cuisine: Tropical
Ingredients: 150 g Digestive Biscuits; ⅓ cup Desiccated Coconut; 113 g Unsalted Butter; 350 g Cream Cheese; ⅓ cup Granulated Sugar; 1 cup Full Fat Coconut Cream; 4 tsp Powdered Gelatine; ¼ cup Boiling Water; ½ lime Lime Zest; ¾ cup Mango Purée; ¾ cup Water; ¾ cup Cream; ½ tsp Vanilla Extract; 1 pinch Salt; Fresh Mango and Toasted Coconut Chips

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Mango Coconut Cheesecake is a delightful, no-bake dessert featuring creamy coconut layers and silky mango panna cotta, perfect for a refreshing summer treat. This tropical cheesecake recipe combines the luscious flavors of ripe mangoes and coconut, creating a dessert that is not only visually stunning but also incredibly delicious. Whether you’re hosting a summer gathering or simply indulging in a sweet craving, this cheesecake will surely impress your guests and satisfy your taste buds.

Why You’ll Love This Mango Coconut Cheesecake

This Mango Coconut Cheesecake is not just any dessert; it’s a tropical escape in every bite. Here are a few reasons why you’ll love it:

**No-Bake**: Easily prepare this cheesecake without turning on the oven, making it perfect for hot days.
**Light and Refreshing**: The tropical flavors of mango and coconut create a refreshing treat that’s ideal for summer.
**Creamy Texture**: The combination of cream cheese and coconut cream gives it a rich, creamy mouthfeel.
**Versatile**: It can be served at parties, family gatherings, or just a quiet night in.
**Easy to Customize**: You can add various toppings or flavors to make it your own.
**Healthy Options Available**: Explore healthy mango coconut cheesecake options by using alternative sweeteners or vegan ingredients.
**Great for Meal Prep**: Prepare it ahead of time to save effort on busy days.
**Stunning Presentation**: Fresh mango slices and toasted coconut chips make for a beautiful presentation.

Ingredients for Mango Coconut Cheesecake

Gather these items:

150 g Digestive Biscuits
⅓ cup Desiccated Coconut
113 g Unsalted Butter
350 g Cream Cheese
⅓ cup Granulated Sugar
1 cup Full Fat Coconut Cream
4 tsp Powdered Gelatine
¼ cup Boiling Water
½ lime Lime Zest
¾ cup Mango Purée
¾ cup Water
¾ cup Cream
½ tsp Vanilla Extract
1 pinch Salt
Fresh Mango and Toasted Coconut Chips

How to Make Mango Coconut Cheesecake Step-by-Step

Step 1: Begin by blitzing 150g of digestive biscuits and ⅓ cup desiccated coconut in a blender. Combine this mixture with 113g melted unsalted butter, then press firmly into a lined loaf tin. Chill in the fridge for about 30 minutes until set.
Step 2: Dissolve 4 teaspoons of powdered gelatine in ¼ cup boiling water, stirring until smooth. In a mixing bowl, beat 350g cream cheese with ⅓ cup granulated sugar until creamy. Fold in 1 cup full-fat coconut cream and the zest of ½ lime, then pour this mixture over your chilled crust.
Step 3: In a saucepan, combine ¾ cup mango purée with ¾ cup room temperature water. Sprinkle in 2½ teaspoons of powdered gelatine and let it bloom for a few minutes. Heat gently while stirring until the gelatine is fully dissolved, then add ¾ cup thickened cream, ½ teaspoon vanilla extract, and a pinch of salt. Mix well and pour this layer over the cheesecake.
Step 4: Cover the dessert and chill in the refrigerator for at least 6 hours, or overnight, until it’s firm to the touch.
Step 5: When ready to enjoy, release the cheesecake from the tin and garnish with fresh mango slices and toasted coconut chips right before serving.

Pro Tips for the Best Mango Coconut Cheesecake

Keep these in mind:

Adjust sugar to taste for a perfect balance.
Avoid using salted butter to maintain the intended flavor profile.
Do not substitute coconut cream with light coconut milk for the best results.
Ensure gelatine fully dissolves to avoid lumps in your creamy treat.
For a vegan mango coconut cheesecake, substitute the cream cheese with a dairy-free alternative.

Best Ways to Serve Mango Coconut Cheesecake

This cheesecake is versatile in its presentation:

Serve chilled with a drizzle of mango sauce for added flavor.
Pair it with a fresh fruit salad for a tropical twist.
Top with whipped cream for a luxurious texture.

How to Store and Reheat Mango Coconut Cheesecake

To store your cheesecake, keep it covered in the refrigerator for up to 5 days. It’s best enjoyed chilled, so there’s no need for reheating. This makes it an excellent choice for meal prep or for making ahead of time.

Frequently Asked Questions About Mango Coconut Cheesecake

What’s the secret to perfect Mango Coconut Cheesecake?

The secret lies in using high-quality ingredients, particularly fresh mango and full-fat coconut cream. This ensures a rich flavor and creamy texture that sets this cheesecake apart. Properly dissolving the gelatine is also crucial to avoid any lumps, making it a smooth treat.

Can I make Mango Coconut Cheesecake ahead of time?

Absolutely! This no-bake dessert is perfect for preparing ahead of time. It can be made a day or two in advance and stored in the refrigerator until serving, allowing the flavors to meld beautifully.

How do I avoid common mistakes with Mango Coconut Cheesecake?

To avoid common pitfalls, ensure that your gelatine is fully dissolved before adding it to the mixture, and always use full-fat coconut cream for the best texture. Additionally, make sure to chill the cheesecake long enough to firm up properly before serving.

Variations of Mango Coconut Cheesecake You Can Try

Feel free to experiment with these variations:

Substitute mango with other tropical fruits like passion fruit or pineapple for a new flavor experience.
Try adding a layer of chocolate ganache for a unique twist.
For a healthier version, use a nut-based crust or a gluten-free graham cracker crust.
Make a vegan mango coconut cheesecake by using cashew cream or tofu instead of cream cheese.

For more delicious dessert ideas, check out our healthy dessert options and no-bake recipes.

Mango Coconut Cheesecake: A Tropical No-Bake Delight - Mango Coconut Cheesecake - additional detail

For tips on meal prep, visit our meal prep guide and learn how to make the most of your ingredients.

For more information on the health benefits of mango, you can read this article on Healthline.