Name: Tantalizing Mango Chicken Curry for Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 1 tablespoon Avocado oil; 1 pound Boneless chicken thighs; 1 cup Finely diced yellow onion; 3 cloves Fresh garlic; 1 tablespoon Minced fresh ginger; 2 tablespoons Red Thai curry paste; 3 leaves Kaffir lime leaves; 1 medium Red bell pepper; 1 can Full fat coconut milk; 3 cups Diced mango; 1 cup Chicken stock; 2 cups Roughly chopped spinach; 2 tablespoons Freshly squeezed lime juice; 1 tablespoon Fish sauce; to taste Sea salt

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Mango Chicken Curry is a delightful dish that brings together the sweetness of mangoes and the richness of Thai spices. This tantalizing curry will brighten your dinner and transform your weeknight meals into something extraordinary. With a perfect balance of flavors and textures, it promises an unforgettable dining experience that is both comforting and satisfying.

Why You’ll Love This Mango Chicken Curry

This Mango Chicken Curry is not only delicious but also versatile. Here are a few reasons why you’ll fall for this dish:

It combines the sweetness of mango with savory chicken, creating a unique flavor profile.
It’s a Chicken Curry with Mango that’s perfect for any weeknight dinner.
Easy to make, even for beginners exploring easy mango chicken curry recipes.
Nutrient-rich ingredients make it a healthier option for your family.
This recipe is gluten-free, fitting various dietary needs.
It pairs perfectly with rice or bread, making it a complete meal.
Using fresh mango adds a tropical twist to your dinner table.

Ingredients for Mango Chicken Curry

Gather these items:

1 tablespoon Avocado oil
1 pound Boneless chicken thighs
1 cup Finely diced yellow onion
3 cloves Fresh garlic
1 tablespoon Minced fresh ginger
2 tablespoons Red Thai curry paste
3 leaves Kaffir lime leaves
1 medium Red bell pepper
1 can Full fat coconut milk
3 cups Diced mango
1 cup Chicken stock
2 cups Roughly chopped spinach
2 tablespoons Freshly squeezed lime juice
1 tablespoon Fish sauce
to taste Sea salt

How to Make Mango Chicken Curry Step-by-Step

Step 1: Gather all your ingredients. Dice the onions, mince the garlic and ginger, and cut the chicken thighs into cubes.
Step 2: Preheat a large sauté pan over medium-high heat and add 1 tablespoon of avocado oil.
Step 3: Add the cubed chicken thighs to the pan and sauté until browned, about 5-7 minutes. Remove and set aside.
Step 4: Add the remaining tablespoon of oil, then toss in the diced onion, garlic, and ginger. Cook until golden and softened, about 4-5 minutes.
Step 5: Stir in the red Thai curry paste and cook briefly, about 1-2 minutes.
Step 6: In a blender, combine the coconut milk and 2 cups of diced mango until smooth. Pour this into the pan, stirring well.
Step 7: Toss in the kaffir lime leaves and diced red bell pepper. Bring to a boil, then reduce to a simmer for about 10 minutes.
Step 8: Simmer and stir occasionally, adding chicken stock if desired for a thinner curry. Let it thicken slightly for 5-7 minutes.
Step 9: Gently fold in the chopped spinach and let it wilt for about 1 minute.
Step 10: Return the cooked chicken to the pan, stir in freshly squeezed lime juice and fish sauce, then fold in the remaining 1 cup of diced mango. Season with sea salt to taste.

Pro Tips for the Best Mango Chicken Curry

Keep these in mind:

Use ripe mangoes for the best flavor in your Mango Chicken Stew.
Adjust the spiciness by varying the amount of red Thai curry paste.
This dish can easily be made in bulk, perfect for meal prep.
Pair it with jasmine rice or naan for a complete meal experience.

Best Ways to Serve Mango Chicken Curry

Here are some serving ideas:

Serve it over fluffy white rice for a comforting meal.
Pair it with a side of naan or pita bread to soak up the delicious sauce.
For a fresh crunch, serve it with a simple cucumber salad.

How to Store and Reheat Mango Chicken Curry

For storing, let the curry cool down before refrigerating. It can be kept in an airtight container for up to three days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This dish is great for Mango chicken curry meal prep ideas.

Frequently Asked Questions About Mango Chicken Curry

What’s the secret to perfect Mango Chicken Curry?

The secret lies in using fresh, ripe mangoes and balancing the spice level to your taste. A combination of sweet and savory will elevate your dish.

Can I make Mango Chicken Curry ahead of time?

Absolutely! This curry can be prepared in advance and stored in the fridge. The flavors often deepen and improve when allowed to sit overnight.

How do I avoid common mistakes with Mango Chicken Curry?

Avoid overcooking the chicken to keep it tender. Additionally, ensure the mango is ripe for the best sweetness and flavor. Don’t skip the lime juice; it brightens the dish beautifully.

Variations of Mango Chicken Curry You Can Try

Feel free to experiment with these variations:

Add vegetables like peas or carrots for extra nutrition.
Substitute chicken with shrimp or tofu for a different protein option.
For a Spicy Mango Chicken Dish, increase the curry paste or add fresh chili.

Tantalizing Mango Chicken Curry for Dinner - Mango Chicken Curry - additional detail

For more tips on cooking chicken, check out this chicken cooking guide. You can also explore easy mango chicken curry recipes for more delicious options. If you’re interested in meal prep, visit meal prep ideas to make your week easier.