Description
Irresistible Magic Keto Cookies to Satisfy Your Sweet Tooth
Ingredients
Scale
- 2 cups Almond flour
- 1 cup Granulated erythritol
- 1/4 cup Unsweetened cocoa powder (optional)
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Coconut oil (melted)
- 2 large Large eggs
- 1 tsp Vanilla extract
- 1/2 cup Sugar-free chocolate chips
- 1/2 cup Chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the dry ingredients: In a large bowl, mix together the almond flour, erythritol, cocoa powder (if using), baking soda, and salt until well blended.
- Whisk the wet ingredients: In another bowl, whisk the melted coconut oil, eggs, and vanilla extract together until smooth and fully combined.
- Mix the ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until a dough forms.
- Fold in optional flavors: Gently incorporate sugar-free chocolate chips and chopped nuts if desired.
- Scoop the dough: Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them evenly apart.
- Bake in the preheated oven for 15-20 minutes, or until the cookies are slightly golden and firm to the touch.
- Cool the cookies: Remove them from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your cookies: Once completely cool, dive into these Magic Keto Cookies and savor the warm, chocolatey goodness!
Notes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 90 kcal
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 7 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Magic Keto Cookies