Description
Enjoy these classic Lunch Lady Peanut Butter Chip Cookies, a nostalgic treat that brings back childhood memories. They are soft, chewy, and packed with peanut butter and chocolate chip flavor. This easy recipe is perfect for any occasion.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup peanut butter chips
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until evenly blended.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until a dough forms.
- Gently fold in the peanut butter chips and optional chocolate chips until evenly distributed in the dough.
- Line a baking sheet with parchment paper to prevent sticking.
- Using a cookie scoop or tablespoon, drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, enjoy these amazing Lunch Lady Peanut Butter Chip Cookies with a glass of milk or your favorite beverage!
Notes
- For best results, use room temperature ingredients.
- Do not overmix the dough to ensure tender cookies.
- A toothpick inserted into the center should come out clean or with a few moist crumbs when testing for doneness.
- Experiment with different sugars for unique flavor profiles.
- Crunchy peanut butter can be used for added texture.
- Natural peanut butter may cause cookies to spread more.
- Flaxseed meal mixed with water can substitute for eggs.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (1/24 of recipe)
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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