Description
Low-Carb Garlic and Herb Focaccia is a keto-friendly bread rich in garlic and herbs.
Ingredients
Scale
- 2 cups Almond flour
- 2 tbsp Psyllium husk powder
- 1 tbsp Baking powder
- 1 tsp Garlic powder
- 1 tbsp Dried Italian herbs
- 1/2 tsp Sea salt
- 3 Eggs
- 1 tbsp Apple cider vinegar
- 1/4 cup Olive oil
- 1/2 cup Warm water
- 1 tbsp Fresh rosemary
- Coarse sea salt
- 3 cloves Fresh garlic
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, garlic powder, dried Italian herbs, and sea salt, mixing well to distribute all ingredients evenly.
- In a separate bowl, whisk together the eggs, apple cider vinegar, and olive oil until fully combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring continuously to form a dough.
- Add the warm water to the mixture and work the dough with your hands until it becomes cohesive and pliable.
- Flatten the dough onto the prepared baking sheet, shaping it into a rectangle or oval, about 1/2 inch thick.
- Using your fingers, dimple the surface of the dough gently, then sprinkle the minced garlic, chopped fresh rosemary, and a generous amount of coarse sea salt over the top.
- Drizzle with additional olive oil, ensuring the toppings are well-coated.
- Bake in the preheated oven for about 20 minutes, or until the focaccia is golden brown and firm to the touch.
- Remove from the oven and let it cool slightly before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 180 mg
Keywords: Low Carb Garlic Herb