Name: Low Carb Garlic Herb Focaccia: 8 Reasons to Love It
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups Almond flour; 2 tbsp Psyllium husk powder; 1 tbsp Baking powder; 1 tsp Garlic powder; 1 tbsp Dried Italian herbs; 1/2 tsp Sea salt; 3 Eggs; 1 tbsp Apple cider vinegar; 1/4 cup Olive oil; 1/2 cup Warm water; 1 tbsp Fresh rosemary; Coarse sea salt; 3 cloves Fresh garlic

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Low Carb Garlic Herb focaccia is a delightful twist on traditional Italian bread that caters to your low-carb lifestyle. This keto-friendly recipe is rich in the flavors of garlic and herbs, making it a perfect accompaniment to your favorite meals or a satisfying snack on its own. Indulging in bread doesn’t have to be a guilty pleasure! With just a few simple ingredients and a little bit of time, you can create a delicious focaccia that fits perfectly into your low carbohydrate garlic herb diet.

Why You’ll Love This Low Carb Garlic Herb

This Low Carb Garlic Herb focaccia is not just another bread substitute; it comes with a myriad of benefits that will make you fall in love with it. Here are a few reasons:

**Low Carbohydrate Garlic Herb**: With only 10g of carbs per serving, it’s ideal for low-carb diets.
**Healthy Garlic Herb Mix**: Packed with nutrients from garlic and herbs, it promotes better health.
**Versatile Use**: Perfect as a side, base for sandwiches, or enjoyed with healthy dips.
**Quick to Prepare**: This recipe takes just 35 minutes from start to finish.
**Satisfying Texture**: The almond flour provides a delightful texture that mimics traditional focaccia.
**Keto-Friendly**: This is a fantastic garlic herb blend for keto enthusiasts looking for flavorful options.
**Easy to Customize**: You can easily adjust herbs and spices to suit your taste.
**Guilt-Free Indulgence**: Enjoy the satisfaction of bread without the carbs, making it a guilt-free treat.

Ingredients for Low Carb Garlic Herb

Gather these items:

2 cups Almond flour
2 tbsp Psyllium husk powder
1 tbsp Baking powder
1 tsp Garlic powder
1 tbsp Dried Italian herbs
1/2 tsp Sea salt
3 Eggs
1 tbsp Apple cider vinegar
1/4 cup Olive oil
1/2 cup Warm water
1 tbsp Fresh rosemary
Coarse sea salt
3 cloves Fresh garlic

How to Make Low Carb Garlic Herb Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, garlic powder, dried Italian herbs, and sea salt, mixing well to distribute all ingredients evenly.
Step 3: In a separate bowl, whisk together the eggs, apple cider vinegar, and olive oil until fully combined.
Step 4: Gradually pour the wet ingredients into the dry ingredients, stirring continuously to form a dough.
Step 5: Add the warm water to the mixture and work the dough with your hands until it becomes cohesive and pliable.
Step 6: Flatten the dough onto the prepared baking sheet, shaping it into a rectangle or oval, about 1/2 inch thick.
Step 7: Using your fingers, dimple the surface of the dough gently, then sprinkle the minced garlic, chopped fresh rosemary, and a generous amount of coarse sea salt over the top.
Step 8: Drizzle with additional olive oil, ensuring the toppings are well-coated.
Step 9: Bake in the preheated oven for about 20 minutes, or until the focaccia is golden brown and firm to the touch.
Step 10: Remove from the oven and let it cool slightly before slicing and serving.

Pro Tips for the Perfect Low Carb Garlic Herb

Keep these in mind:

Ensure your ingredients are at room temperature for the best texture.
Experiment with different herbs to create your ideal garlic herb marinade.
Use coarse sea salt to enhance the flavor of your focaccia.
Baking time may vary based on your oven, so keep an eye on the focaccia as it bakes.
This recipe fits perfectly into a healthy garlic herb mix for a versatile addition to your meals.

Best Ways to Serve Low Carb Garlic Herb

This focaccia is incredibly versatile and can be served in various ways:

Pair it with a low carb garlic herb dip for a delightful appetizer.
Use it as a base for sandwiches, adding your favorite keto-friendly fillings.
Enjoy it alongside a salad dressed with low carb garlic herb salad dressing for a complete meal.

How to Store and Reheat Low Carb Garlic Herb

To keep your focaccia fresh, store it in an airtight container in the refrigerator for up to a week. When reheating, simply warm it in the oven at 300°F (150°C) for about 5-10 minutes until heated through. This method helps maintain its texture, perfect for meal prep.

Frequently Asked Questions About Low Carb Garlic Herb

What’s the secret to perfect Low Carb Garlic Herb?

The secret lies in using high-quality ingredients and allowing the dough to rest before baking. This enhances the flavors and texture, creating a delightful focaccia that complements any meal.

Can I make Low Carb Garlic Herb ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for a day. Just allow it to come to room temperature before baking for the best results.

How do I avoid common mistakes with Low Carb Garlic Herb?

To avoid common mistakes, ensure accurate measurements and don’t rush the mixing process. This will help you achieve the right consistency and flavor in your focaccia.

Variations of Low Carb Garlic Herb You Can Try

If you’re feeling adventurous, here are some variations:

Add sun-dried tomatoes and olives for a Mediterranean twist.
Incorporate different cheeses like mozzarella or parmesan for added flavor.
Experiment with spices like red pepper flakes for a bit of heat.
Try using a mix of fresh herbs such as basil and thyme for a unique flavor profile.

Low Carb Garlic Herb Focaccia: 8 Reasons to Love It - Low Carb Garlic Herb - additional detail

For more tips on healthy eating, check out this article on maintaining a balanced diet.

For additional information on low-carb diets, visit this resource.

Lastly, if you’re interested in more recipes, you can explore this link for more delicious options.