Longhorn Steakhouse Parmesan Chicken: 2 Secrets Revealed

Name: Longhorn Steakhouse Parmesan Chicken: 2 Secrets Revealed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American Italian
Ingredients: 2 large boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs (preferably Italian-style); 2 large eggs, beaten; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (for garnish); Olive oil (for frying)

by Fatima Garcia

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22 de January de 2026

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Longhorn Steakhouse Parmesan Chicken has graced my table for years, and honestly, it never disappoints. I remember the first time I tried it at the restaurant – the perfectly crisp crust, the tender chicken, and that unmistakable savory Parmesan flavor just blew me away. It felt like such a treat! Now, I’ve perfected my own version of homemade Longhorn Parmesan Chicken, and the aroma filling my kitchen as it cooks is pure comfort. It’s got that satisfying crunch and juicy interior that makes you close your eyes with every bite. This Longhorn Parmesan Crusted Chicken is so good, you’ll want to make it again and again. Let’s get cooking!

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

Incredible taste: Savory Parmesan, juicy chicken, and a satisfying crunch that rivals the restaurant.
Quick preparation: This Longhorn Steakhouse Chicken Parmesan recipe is designed for busy weeknights with just 15 minutes of prep.
Budget-friendly: Enjoy a restaurant-quality meal at a fraction of the cost.
Family-friendly: A crowd-pleasing dish that even picky eaters will devour.
Healthy-ish option: Made with lean chicken breast and baked to perfection, it’s a lighter take on a classic.
Foolproof results: My easy-to-follow Longhorn Steakhouse Chicken Parmesan recipe guarantees deliciousness every time.
Versatile: Perfect as a main course or even sliced over pasta.

Longhorn Steakhouse Chicken Parmesan Ingredients

Gathering the right Longhorn Steakhouse Chicken Parmesan ingredients is the first step to recreating that amazing restaurant flavor at home. You’ll need 2 large boneless, skinless chicken breasts, which are the perfect lean base for this dish. For that signature crispy coating, we’ll use 1 cup grated Parmesan cheese, which adds a salty, nutty depth, and 1 cup breadcrumbs (preferably Italian-style) for texture. The eggs, 2 large eggs, beaten, act as the binder to help the coating stick. Flavor enhancers like 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon paprika are crucial for that classic taste. Don’t forget Salt, to taste and Black pepper, to taste to season everything perfectly. We’ll also need a bit of Olive oil (for frying) to get that golden crust, and a sprinkle of Fresh parsley, chopped (for garnish) to make it look as good as it tastes.

How to Make Longhorn Steakhouse Parmesan Chicken

Let’s get started on this amazing copycat Longhorn Parmesan Chicken! It’s easier than you think to get that restaurant-quality result right in your own kitchen.

Step 1: First things first, let’s preheat your oven to a nice hot 400°F (200°C). While that’s heating up, grab your chicken breasts. Place each one between two pieces of plastic wrap. Using a meat mallet or even a rolling pin, gently pound them to an even thickness of about ½ inch. This ensures they cook evenly and stay tender.
Step 2: Now, set up your breading station! In a shallow dish, combine the 1 cup breadcrumbs with the 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon paprika, and a good pinch of salt and black pepper. Give it a good mix to distribute those savory flavors. In a separate bowl, whisk your 2 large eggs until they’re nice and frothy.
Step 3: It’s time to bread the chicken! Dip each pounded chicken breast first into the beaten eggs, making sure it’s fully coated. Let any excess drip off, then transfer it to the breadcrumb mixture. Press the crumbs firmly onto both sides of the chicken to create a thick, even coating. This pressing is key for that perfect crust when you’re figuring out how to make Longhorn Parmesan Chicken.
Step 4: Heat enough olive oil in a large skillet over medium heat until it shimmers. Carefully place the breaded chicken breasts into the hot oil. Pan-fry them for about 4-5 minutes on each side. You’re looking for a beautiful golden-brown color – that means the crust is getting wonderfully crisp!

Step 5: Once both sides are golden, transfer the pan-fried chicken breasts to a lightly greased baking dish. Pop them into your preheated oven. Bake for about 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) on an instant-read thermometer. For more on safe cooking temperatures, check out USDA guidelines on poultry.
Step 6: Once out of the oven, let the chicken rest in the dish for a few minutes before serving. This allows the juices to redistribute, keeping your chicken incredibly moist and flavorful.
Step 7: Garnish generously with fresh chopped parsley for a pop of color and freshness. Serve immediately and enjoy your delicious homemade version of this popular dish!

Pro Tips for the Best Longhorn Parmesan Crusted Chicken

I’ve made this dish countless times, and these little tricks really elevate it from good to absolutely amazing. They ensure your chicken is perfectly cooked and bursting with flavor every single time.

For an extra crisp crust, add a tablespoon of cornstarch to your breadcrumb mixture. It helps create a lighter, crunchier coating.
Don’t skip the pan-frying step before baking! This initial sear locks in moisture and builds a foundation for that beautiful golden crust.
Ensure your Parmesan cheese is finely grated. This helps it adhere better to the chicken and melt into a delicious, savory layer.
Let the chicken rest for at least 5 minutes after baking. This is crucial for juicy, tender results, preventing all those delicious juices from running out when you cut into it.

What’s the secret to perfect Longhorn Steakhouse Parmesan Chicken?

The secret to that perfect, authentic Longhorn Steakhouse Parmesan Chicken lies in the double coating and the two-stage cooking process: a quick pan-sear followed by baking. This ensures a super crispy exterior and incredibly moist interior.

Can I make Longhorn Steakhouse Chicken Parmesan ahead of time?

Yes, you can definitely prep this dish ahead! Bread the chicken and store it in an airtight container in the refrigerator for up to 24 hours before cooking. Just remember it might need a few extra minutes in the oven.

How do I avoid common mistakes with Longhorn Parmesan Chicken?

Avoid overcooking the chicken by pounding it to an even thickness. Also, don’t overcrowd the pan when pan-frying, as this will steam the chicken instead of crisping the crust. Ensure your breadcrumbs are pressed firmly onto the chicken.

Longhorn Steakhouse Parmesan Chicken: 2 Secrets Revealed - Longhorn Steakhouse Parmesan Chicken - additional detail

Best Ways to Serve Longhorn Steakhouse Parmesan Chicken

This delicious Longhorn Steakhouse Parmesan Chicken is so versatile and truly shines when paired with the right accompaniments. It’s perfect for a satisfying weeknight dinner or an impressive meal for guests. For a classic restaurant experience, consider serving it alongside creamy mashed potatoes or a light, zesty pasta salad. Some fantastic Longhorn Steakhouse side dishes for Parmesan Chicken include steamed asparagus, a fresh garden salad with vinaigrette, or even some garlic buttered broccoli. Each bite of the crispy, cheesy chicken pairs beautifully with these fresh and flavorful options, making the whole meal a true delight.

Longhorn Steakhouse Parmesan Chicken Nutritional Information

When enjoying this delightful Longhorn Steakhouse Parmesan Chicken, it’s helpful to know what you’re eating. Here’s a breakdown of the estimated nutritional content per serving:

Calories: 420 kcal
Fat: 20g
Saturated Fat: N/A
Protein: 35g
Carbohydrates: N/A
Fiber: N/A
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients and preparation methods used for your homemade Longhorn Parmesan Chicken.

How to Store and Reheat Longhorn Steakhouse Chicken Parmesan

Even though this easy Longhorn Parmesan Chicken recipe is fantastic fresh, you’ll be happy to know that leftovers store beautifully! Once your delicious chicken has cooled down completely – this is important to prevent condensation which can make the coating soggy – transfer it to an airtight container. You can keep it in the refrigerator for about 3 to 4 days. If you know you won’t get to it within that time, freezing is a great option. Wrap individual portions securely in plastic wrap, then in foil, and they’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy your homemade Longhorn Parmesan Chicken again, the best way to reheat is in a moderate oven, around 350°F (175°C), for about 10-15 minutes. This helps to crisp up that amazing Parmesan crust again!

Frequently Asked Questions About Longhorn Steakhouse Parmesan Chicken

What makes this Longhorn Steakhouse Parmesan Chicken recipe a great copycat?

This Parmesan Chicken Longhorn Steakhouse copycat recipe focuses on replicating the key flavors and textures you love from the restaurant. We use a blend of Parmesan cheese, savory seasonings, and a specific two-step cooking process—pan-frying then baking—to achieve that signature crispy exterior and juicy interior that defines the Longhorn Steakhouse Parmesan Chicken experience.

What is Longhorn Parmesan Chicken exactly?

What is Longhorn Parmesan Chicken? It’s a popular dish from the Longhorn Steakhouse menu featuring tender chicken breasts coated in a flavorful Parmesan cheese and breadcrumb crust, pan-fried until golden, and then baked to perfection. It’s known for its delicious savory taste and satisfying crunch.

Can I use chicken thighs instead of breasts for this Longhorn Parmesan Chicken recipe?

While this is an easy Longhorn Parmesan Chicken recipe designed for breasts, you could potentially use boneless, skinless chicken thighs. They might require a slightly longer baking time to reach the correct internal temperature of 165°F (74°C). The cooking time will vary depending on their thickness.

How do I get the Parmesan crust extra crispy for my homemade Longhorn Parmesan Chicken?

To ensure an extra crispy crust on your homemade Longhorn Parmesan Chicken, make sure your oil is sufficiently hot before pan-frying. Also, don’t overcrowd the pan, as this can lower the oil temperature and lead to soggy chicken. Pressing the breadcrumb mixture firmly onto the chicken also helps create a better crust.

Variations of Longhorn Parmesan Chicken You Can Try

While the classic recipe is fantastic, I love experimenting to see what other delicious twists I can put on this dish. If you’re looking for ways to switch things up, consider these fun variations on the Longhorn Steakhouse Parmesan Chicken.

Longhorn Steakhouse grilled Parmesan Chicken: Instead of pan-frying and baking, try grilling! Prepare the chicken as usual, then grill over medium-high heat for about 5-7 minutes per side, until cooked through and the crust is golden. This gives a lovely smoky flavor.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a little heat that complements the savory Parmesan.
Herb Infusion: Mix finely chopped fresh herbs like basil, oregano, or rosemary into the breadcrumbs for an extra layer of fragrance and flavor.
Baked Only: For a slightly lighter option, skip the pan-frying and bake the breaded chicken directly. You might want to spray the chicken lightly with cooking spray before baking to help the crust crisp up. This is a great way to make Longhorn Steakhouse baked Parmesan Chicken.

About the Author

Fatima Garcia