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Loaded Bacon Cheeseburger Tacos

Loaded Bacon Cheeseburger Tacos: 10 Mins to Amazing

  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 8 tacos 1x
  • Diet: None

Description

Enjoy a delicious fusion of two comfort food favorites with these Loaded Bacon Cheeseburger Tacos. Savory ground beef seasoned like a burger, crispy turkey bacon, melty cheddar cheese, and classic burger toppings like lettuce, tomato, pickles, and red onion are all wrapped up in warm flour tortillas. A tangy, creamy special sauce ties it all together for a fun and satisfying meal perfect for game day, weeknight dinners, or casual entertaining.

Ingredients

Scale
  • 1 pound ground beef
  • 8 slices turkey bacon
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 small flour tortillas or taco shells
  • 1 cup shredded cheddar cheese
  • ½ cup chopped lettuce
  • ½ cup diced tomato
  • ¼ cup diced red onion
  • ¼ cup sliced pickles
  • For the special sauce:
  • ¼ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon sriracha or hot sauce (optional)

Instructions

  1. Cook the turkey bacon in a large skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Crumble the bacon once cooled. Leave a thin layer of the rendered fat in the skillet.
  2. Add vegetable oil to the skillet with the turkey bacon fat. Increase heat to medium-high. Add the ground beef and season with salt, pepper, garlic powder, and onion powder. Break apart the meat with a spatula and cook until browned and cooked through, about 6-8 minutes. Drain excess grease.
  3. While the beef cooks, prepare the special sauce by whisking together mayonnaise, ketchup, mustard, and sriracha (if using) in a small bowl until smooth. Set aside.
  4. Warm the flour tortillas in a dry skillet for about 30 seconds per side, or microwave them briefly, covered with a damp paper towel, until pliable. Wrap the warmed tortillas in a clean kitchen towel to keep them warm.
  5. Assemble the loaded bacon cheeseburger tacos by dividing the seasoned ground beef evenly among the warmed tortillas.
  6. Top each taco with shredded cheddar cheese. For extra melty cheese, you can place the assembled tacos under the broiler for 30-60 seconds.
  7. Add the toppings: chopped lettuce, diced tomato, diced red onion, sliced pickles, and crumbled turkey bacon.
  8. Drizzle generously with the special sauce.
  9. Serve the loaded bacon cheeseburger tacos immediately while warm and fresh.

Notes

  • Ground turkey or chicken can be used as a leaner alternative to ground beef.
  • The special sauce can be made up to three days in advance and stored in the refrigerator.
  • For perfectly melted cheese, broil the assembled tacos for 30-60 seconds before adding fresh toppings.
  • Leftover beef filling can be used for nachos or mixed into scrambled eggs.
  • Consider using crunchy taco shells for a different texture.
  • Add jalapeños or extra sriracha to the sauce for a spicier kick.
  • Set up a taco bar with all the components for a fun, interactive meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 taco
  • Calories: Approximately 350-400 (estimated)
  • Sugar: Approximately 3-5g (estimated)
  • Sodium: Approximately 500-700mg (estimated)
  • Fat: Approximately 20-25g (estimated)
  • Saturated Fat: Approximately 8-10g (estimated)
  • Unsaturated Fat: Approximately 12-15g (estimated)
  • Trans Fat: 0g (estimated)
  • Carbohydrates: Approximately 20-25g (estimated)
  • Fiber: Approximately 1-2g (estimated)
  • Protein: Approximately 15-20g (estimated)
  • Cholesterol: Approximately 60-70mg (estimated)

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Find it online: https://gawarecipes.com/loaded-bacon-cheeseburger-tacos/