Loaded Bacon Cheeseburger Tacos: 10 Mins to Amazing

Name: Loaded Bacon Cheeseburger Tacos: 10 Mins to Amazing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 8 slices turkey bacon; 1 tablespoon vegetable oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 8 small flour tortillas or taco shells; 1 cup shredded cheddar cheese; ½ cup chopped lettuce; ½ cup diced tomato; ¼ cup diced red onion; ¼ cup sliced pickles; For the special sauce:; ¼ cup mayonnaise; 2 tablespoons ketchup; 1 teaspoon yellow mustard; 1 teaspoon sriracha or hot sauce (optional)

by Fatima Garcia

•

3 de August de 2025

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Loaded bacon cheeseburger tacos have become my absolute go-to for a fun, flavorful meal that feels like a treat without all the fuss. I still remember the first time I tried a cheeseburger taco fusion recipe – it was a revelation! The combination of juicy, seasoned beef, smoky bacon, melty cheese, and all those classic burger fixings, all nestled in a warm tortilla, is pure magic. It’s the kind of dish that makes everyone happy, and I’ve found it’s incredibly easy loaded bacon cheeseburger tacos to whip up, even on a busy weeknight. Get ready to ditch your usual dinner routine because this bacon cheeseburger taco recipe is about to become your new favorite. Let’s get cooking!

Why You’ll Love These Loaded Bacon Cheeseburger Tacos

You’ll adore these unique tacos for so many reasons:

Unbeatable Flavor: The savory ground beef, crispy turkey bacon, and gooey cheese create a taste sensation that’s pure comfort food bliss.
Quick Prep Time: With just 10 minutes of prep, these are perfect for busy weeknights when you need a delicious meal fast.
Family Favorite: Even the pickiest eaters will devour these, making it a guaranteed win for cheeseburger tacos with bacon and cheese night.
Budget-Friendly: Using common ingredients, this recipe is incredibly cost-effective, delivering big flavor without breaking the bank.
Fun Fusion: It’s a creative twist on two classics, offering a unique and exciting dining experience.
Customizable: Easily adapt the toppings to suit everyone’s preferences, making them truly personalized.
Satisfying & Hearty: These tacos are packed with protein and flavor, ensuring everyone leaves the table feeling full and content.
Deliciously Cheesy: The blend of seasoned beef and melted cheddar makes these cheeseburger tacos with bacon and cheese incredibly craveable.

Bacon Cheeseburger Taco Ingredients

Gathering these bacon cheeseburger taco ingredients is the first step to taco perfection! I love how simple they are, and each plays a crucial role in creating that signature burger-to-taco magic. The key is using good quality ground beef and flavorful turkey bacon for that smoky crunch. Here’s what you’ll need:

1 pound ground beef – I prefer 80/20 for flavor, but 90/10 works too.
8 slices turkey bacon – cooked until crisp and crumbled; this adds that essential smoky, salty bite.
1 tablespoon vegetable oil – for searing the beef.
1 teaspoon salt – brings out all the flavors.
1 teaspoon black pepper – for a little warmth.
1 teaspoon garlic powder – a must for that savory burger taste.
1 teaspoon onion powder – enhances the beefy notes.
8 small flour tortillas or taco shells – warm them up for the best texture.
1 cup shredded cheddar cheese – sharp cheddar gives the best melt and flavor.
½ cup chopped lettuce – for a fresh, crisp contrast.
½ cup diced tomato – adds a touch of juicy sweetness.
¼ cup diced red onion – provides a sharp, fresh bite.
¼ cup sliced pickles – the tanginess is key for that burger experience!
For the special sauce:
¼ cup mayonnaise – the creamy base.
2 tablespoons ketchup – for sweetness and tang.
1 teaspoon yellow mustard – adds a zesty kick.
1 teaspoon sriracha or hot sauce (optional) – for a little heat!

How to Make Loaded Bacon Cheeseburger Tacos

Let’s dive into how to make these incredible loaded bacon cheeseburger tacos! It’s a straightforward process that brings together the best of burgers and tacos for a truly satisfying meal. We’ll start by getting that bacon nice and crispy, then move on to seasoning the ground beef to perfection. Get ready for some delicious aromas!

Step 1: Start by cooking the turkey bacon in a large skillet over medium heat until it’s wonderfully crisp. I like to use a skillet that has a bit of depth for this. Once it’s ready, transfer the bacon to a plate lined with paper towels to drain off any excess grease. Let it cool slightly, then crumble it into bite-sized pieces. You can leave a thin layer of the rendered turkey bacon fat in the skillet – this adds fantastic flavor to the beef!
Step 2: Add about 1 tablespoon of vegetable oil to the skillet with the reserved turkey bacon fat. Crank the heat up to medium-high. Toss in your 1 pound of ground beef. Season it generously with 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Break apart the meat with your spatula as it cooks, ensuring it browns evenly. This usually takes about 6-8 minutes. Once it’s nicely browned and cooked through, drain off any excess grease. This seasoned beef is the heart of our ground beef bacon cheese tacos.
Step 3: While the beef is doing its thing, let’s whip up that amazing special sauce. In a small bowl, whisk together ¼ cup mayonnaise, 2 tablespoons ketchup, 1 teaspoon yellow mustard, and 1 teaspoon sriracha (if you like a little heat!). Keep whisking until it’s smooth and creamy. This sauce is the secret weapon that ties everything together.
Step 4: Now, let’s get those tortillas ready. Warm your 8 small flour tortillas. You can do this in a dry skillet for about 30 seconds per side until they’re soft and pliable, or wrap them in a damp paper towel and microwave them for about 30-40 seconds. Keep the warmed tortillas wrapped in a clean kitchen towel to lock in that warmth and softness.
Step 5: Time to assemble these beauties! Spoon the seasoned ground beef mixture evenly into each of your warmed tortillas.
Step 6: Sprinkle a generous amount of 1 cup shredded cheddar cheese over the beef in each taco. For an extra gooey, melty cheese experience, you can carefully place the assembled tacos on a baking sheet and pop them under the broiler for about 30-60 seconds, just until the cheese is bubbly and melted. Keep a close eye on them so they don’t burn!
Step 7: Add your favorite burger toppings: a sprinkle of crisp ½ cup chopped lettuce, some juicy ½ cup diced tomato, sharp ¼ cup diced red onion, and those essential tangy ¼ cup sliced pickles. Finally, top everything off with the crumbled turkey bacon you prepared earlier.
Step 8: Finish each taco with a generous drizzle of that special sauce you made.
Step 9: Serve your loaded bacon cheeseburger tacos immediately. They’re best enjoyed hot off the skillet, with all those incredible flavors and textures coming together in every bite!

Pro Tips for the Best Bacon Cheeseburger Tacos

I’ve made these loaded bacon cheeseburger tacos so many times, and I’ve picked up a few tricks to make them absolutely perfect every single time. Follow these tips and you’ll be serving up the best cheeseburger tacos with bacon and cheese!

Don’t skip reserving some bacon fat in the skillet before cooking the beef; it adds an incredible layer of smoky flavor.
For the crispiest bacon, lay it flat on a baking sheet and bake at 400°F (200°C) until golden brown.
Make the special sauce ahead of time; it allows the flavors to meld beautifully and tastes even better.
Warm your tortillas properly! This makes them pliable and prevents tearing when you’re assembling your tacos.

What’s the secret to perfect Loaded Bacon Cheeseburger Tacos?

The real secret to the best bacon cheeseburger tacos recipe is creating that authentic burger flavor in the beef, combined with the tangy special sauce. Using the rendered bacon fat to cook the beef really elevates the taste, making them truly special. For more tips on enhancing flavor, check out this guide to flavor building.

Can I make Loaded Bacon Cheeseburger Tacos ahead of time?

Yes, you can prep components ahead! Cook the bacon and beef filling separately and store them in airtight containers in the fridge for up to 3 days. Prepare the special sauce up to a week in advance. Reheat the beef and bacon gently before assembling. Learn more about meal prepping strategies.

How do I avoid common mistakes with Loaded Bacon Cheeseburger Tacos?

A common pitfall is overcooking the ground beef, which can make it dry. Cook it until just browned. Another mistake is not warming the tortillas enough, which can lead to them tearing. Warm them until they are soft and pliable. Understanding the science of cooking meat can help prevent this.

Best Ways to Serve Loaded Bacon Cheeseburger Tacos

These loaded bacon cheeseburger tacos are a meal in themselves, but they pair wonderfully with classic burger sides. For a complete and satisfying meal, I love serving them with a side of crispy sweet potato fries or a light, refreshing coleslaw. If you’re looking for a fun appetizer or a different take on a cheeseburger taco fusion recipe, consider serving them alongside some loaded baked potato skins or even mini corn dog bites for a truly festive spread. They’re perfect for game day or a casual get-together where everyone can customize their own taco!

Nutrition Facts for Loaded Bacon Cheeseburger Tacos

When you’re enjoying these delicious loaded bacon cheeseburger tacos, it’s helpful to know what you’re getting. These estimates are based on one taco, and remember that portion sizes and specific ingredients can always affect the final numbers. They’re a hearty and satisfying choice!

Calories: Approximately 350-400
Fat: Approximately 20-25g
Saturated Fat: Approximately 8-10g
Protein: Approximately 15-20g
Carbohydrates: Approximately 20-25g
Fiber: Approximately 1-2g
Sugar: Approximately 3-5g
Sodium: Approximately 500-700mg

Nutritional values are estimates and may vary based on specific ingredients used.

Loaded Bacon Cheeseburger Tacos: 10 Mins to Amazing - Loaded Bacon Cheeseburger Tacos - additional detail

How to Store and Reheat Loaded Bacon Cheeseburger Tacos

These loaded bacon cheeseburger tacos are fantastic for meal prep, making them a great option for future bacon cheeseburger taco dinner ideas. Once assembled, it’s best to enjoy them fresh, but if you have leftovers, here’s how to store and reheat them properly. First, allow any leftover taco filling (the beef and bacon mixture) and the special sauce to cool completely to room temperature before storing. This is crucial to prevent bacterial growth. Store the cooled beef and bacon mixture in an airtight container in the refrigerator for up to 3-4 days. Separately store the special sauce in a small airtight container. For longer storage, you can freeze the beef and bacon mixture for up to 3 months in a freezer-safe container or bag. To reheat, gently warm the beef and bacon mixture in a skillet over low heat or in the microwave until heated through. Warm the tortillas separately, then reassemble your tacos with fresh toppings and the special sauce. Avoid reheating the assembled tacos, as the tortillas can become soggy. For more on safe food storage, consult the FDA FoodSafety.gov.

Frequently Asked Questions About Loaded Bacon Cheeseburger Tacos

What are loaded bacon cheeseburger tacos?

Loaded bacon cheeseburger tacos are a creative and delicious fusion that takes all the best elements of a classic bacon cheeseburger and transforms them into a fun, handheld taco. They typically feature seasoned ground beef, crispy bacon, melty cheese, and traditional burger toppings like lettuce, tomato, pickles, and a special sauce, all served in a warm tortilla. It’s a fantastic way to enjoy familiar flavors in a new format!

Can I make Homemade cheeseburger tacos with bacon ahead of time?

Yes, you absolutely can prepare components of these homemade cheeseburger tacos with bacon in advance! Cook the ground beef and bacon separately and store them in airtight containers in the refrigerator for up to three days. The special sauce can also be made up to a week ahead and kept chilled. When you’re ready to serve, simply warm the beef and bacon mixture, warm your tortillas, and assemble with fresh toppings. This is a great example of efficient kitchen organization.

What are some other topping ideas for Loaded Bacon Cheeseburger Tacos?

Beyond the classic burger toppings, feel free to get creative! Consider adding sliced jalapeños for a spicy kick, a dollop of sour cream or guacamole for extra creaminess, or even some crispy fried onions for an added crunch. Some people even like a drizzle of barbecue sauce or a sprinkle of chili powder to enhance the savory notes.

Are Loaded Bacon Cheeseburger Tacos good for parties?

They are absolutely perfect for parties! You can set up a “taco bar” with all the components – the seasoned beef, crumbled bacon, cheese, various toppings, tortillas, and the special sauce – allowing guests to customize their own delicious creations. It makes for a fun, interactive, and incredibly satisfying meal that appeals to everyone.

Variations of Loaded Bacon Cheeseburger Tacos

Looking to switch things up or cater to different tastes? These loaded bacon cheeseburger tacos are incredibly versatile! For a speedy weeknight meal, try these quick loaded bacon cheeseburger tacos by using pre-cooked bacon bits and a bagged coleslaw mix for added crunch. If you’re craving something more substantial, you can create hearty bacon cheeseburger tacos by adding black beans or corn to the beef mixture for extra texture and fiber. For a healthier option, swap ground beef for ground turkey or chicken. You can also use crunchy taco shells instead of tortillas for a different textural experience, or even serve the mixture over a bed of lettuce for a low-carb “burger bowl” taco. For more ideas on healthy swaps, explore healthy eating tips.

About the Author

Fatima Garcia