Name: Lemon Tiramisu Lemon Curd: 5 Layers of Delight
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Italian
Ingredients: 1/2 cup fresh lemon juice (about 2–3 lemons); 1/2 cup granulated sugar; 2 large eggs; 1 tablespoon lemon zest; 4 tablespoons unsalted butter; 1 cup mascarpone cheese; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 package ladyfinger cookies; 1/2 cup lemonade or limoncello (for soaking); Powdered sugar (for dusting); Lemon slices or zest (for garnish)

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Lemon Tiramisu Lemon Curd is a delightful twist on the classic Italian dessert, combining tangy lemon curd with the rich creaminess of mascarpone. This dessert is a perfect balance of flavors and textures, making it an ideal choice for warm weather gatherings or special occasions. With its light and refreshing notes, it’s a guaranteed crowd-pleaser that sets itself apart from traditional tiramisu. In this article, I’ll guide you through the steps of creating this luscious layered dessert, which features ladyfingers soaked in lemonade and filled with a creamy lemon mixture.

Why You’ll Love This Lemon Tiramisu Lemon Curd

This Lemon Tiramisu Lemon Curd is not just a dessert; it’s an experience! Here are a few reasons why you’ll adore it:

Refreshing citrus flavor that brightens up any meal.
Perfectly balanced sweetness that’s not overpowering.
Layered structure makes for stunning presentation.
Easy to prepare with minimal cooking involved.
Great for summer gatherings or festive occasions.
Can be made ahead of time, allowing flavors to meld beautifully.

This Lemon Tiramisu Dessert combines elements of traditional tiramisu with a citrus twist, making it a unique addition to your dessert repertoire. Plus, it’s a vegetarian-friendly option!

Ingredients for Lemon Tiramisu Lemon Curd

Gather these items:

1/2 cup fresh lemon juice (about 2–3 lemons)
1/2 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
4 tablespoons unsalted butter
1 cup mascarpone cheese
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 package ladyfinger cookies
1/2 cup lemonade or limoncello (for soaking)
Powdered sugar (for dusting)
Lemon slices or zest (for garnish)

How to Make Lemon Tiramisu Lemon Curd Step-by-Step

Step 1: Whisk together lemon juice, sugar, eggs, and zest in a saucepan. Cook over medium heat, whisking constantly, until the mixture thickens (about 6–8 minutes). Remove from heat and whisk in butter until smooth. Let cool completely before use.
Step 2: Beat the whipping cream in a bowl until soft peaks form. In another bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture.
Step 3: Quickly dip ladyfinger cookies in lemonade or limoncello (do not soak too long to avoid mushiness). Arrange a layer of dipped ladyfingers at the bottom of a dish. Spread half of the mascarpone cream evenly, then add a generous layer of lemon curd. Repeat with another layer of ladyfingers, mascarpone cream, and lemon curd.
Step 4: Cover the dish and refrigerate for at least 4 hours (overnight is best). Dust with powdered sugar and garnish with lemon slices or zest before serving.

Pro Tips for the Best Lemon Tiramisu Lemon Curd

Keep these in mind:

Use fresh lemons for the best flavor.
Let the lemon curd cool completely before layering to maintain the structure.
For a richer flavor, consider using limoncello instead of lemonade.
Allow the dessert to chill overnight for maximum flavor development.

Best Ways to Serve Lemon Tiramisu Lemon Curd

When serving this delightful dessert, consider:

Pairing it with fresh berries for a burst of color and flavor.
Drizzling with a lemon syrup or a raspberry coulis for added sweetness.
Enjoying it as a refreshing end to a rich meal or barbecue.

This Citrus Tiramisu is perfect for summer gatherings and will impress your guests!

How to Store and Reheat Lemon Tiramisu Lemon Curd

Store any leftovers covered in the refrigerator for up to 3 days. This dessert is best served chilled and does not need reheating. The flavors will continue to enhance as it sits, making it an excellent make-ahead option for meal prep.

Frequently Asked Questions About Lemon Tiramisu Lemon Curd

What’s the secret to perfect Lemon Tiramisu Lemon Curd?

The secret lies in the balance of flavors; using fresh lemon juice and zest ensures a vibrant taste. Additionally, the layers should be assembled carefully to maintain structure and flavor.

Can I make Lemon Tiramisu Lemon Curd ahead of time?

Yes! This dessert is ideal for making ahead. Prepare it the night before and let it chill in the fridge overnight for the best results.

How do I avoid common mistakes with Lemon Tiramisu Lemon Curd?

Avoid over-soaking the ladyfingers, as they can become too mushy. Also, ensure the lemon curd is cooled completely before layering to prevent melting the mascarpone mixture.

Variations of Lemon Tiramisu Lemon Curd You Can Try

Feel free to experiment with these variations:

Try different citrus fruits like lime or orange for a unique twist.
Incorporate herbs like mint or basil for an aromatic touch.
Substitute the ladyfingers with sponge cake for a denser dessert.

These easy adaptations allow you to enjoy this Lemon Dessert with Tiramisu in various ways while staying true to its creamy roots!

This Lemon Tiramisu Lemon Curd is not just a dessert; it’s an experience! Here are a few reasons why you’ll adore it:

Lemon Tiramisu Lemon Curd: 5 Layers of Delight - Lemon Tiramisu Lemon Curd - additional detail

For more delicious recipes, check out our summer dessert ideas and tips for making lemon curd. You can also explore vegetarian dessert options for more inspiration!