Lemon Sugar Rolls with Vanilla Cream Cheese Icing has quickly become one of my favorite sweet treats. These delightful rolls offer a perfect blend of sweetness and refreshing citrus flavor, making them an irresistible choice for any gathering or a cozy weekend treat. With a soft, fluffy texture and a creamy icing on top, they are sure to bring joy to your table. Let’s dive into this easy lemon sugar roll recipe and see how you can create these delicious pastries at home!

Why You’ll Love This Lemon Sugar Rolls with

There are so many reasons to adore these Lemon Sugar Rolls with Vanilla Cream Cheese Icing. Firstly, they are incredibly easy to make, which is perfect for beginner bakers or anyone looking for a quick dessert. Secondly, the bright lemon flavor pops through, making these rolls a refreshing alternative to traditional cinnamon rolls. Thirdly, the addition of creamy icing elevates them to a whole new level of indulgence. Furthermore, they are versatile; you can enjoy them for breakfast, brunch, or as a delightful dessert. These rolls are also vegetarian-friendly, making them suitable for a wider audience. Lastly, they can be made ahead of time, which is a huge plus for any busy home cook. So, if you’re wondering what are lemon sugar rolls, this recipe is your answer!

Ingredients for Lemon Sugar Rolls with

Gather these items:

2.5 teaspoons Active dry yeast
3/4 cup Warm whole milk
2 tablespoons Honey
3.5 cups All-purpose flour (adjust for stickiness)
1/4 teaspoon Cardamom
1/2 teaspoon Kosher salt
3 Large eggs (at room temperature)
1/2 cup Salted butter (melted)
2-3 tablespoons Lemon zest
3/4 cup Granulated sugar
6 tablespoons Softened butter
8 ounces Cream cheese (at room temperature)
4 tablespoons Softened butter
1/2-1 cup Powdered sugar (to achieve desired sweetness)
2 teaspoons Vanilla extract

How to Make Lemon Sugar Rolls with Step-by-Step

Step 1: In the bowl of a stand mixer fitted with the dough hook, mix the warm milk, yeast, and honey. Let it rest for 5-10 minutes, until bubbly.
Step 2: Add 3 ½ cups of flour, cardamom, salt, eggs, melted butter, and 1 tablespoon of lemon zest. Mix for about 4-5 minutes until the dough is smooth; add more flour if sticky.
Step 3: Cover the bowl with a clean cloth and let the dough rise for 1 hour or until doubled in size.
Step 4: In a small bowl, mix sugar and the remaining lemon zest. Line a 9×13 inch baking dish with parchment paper.
Step 5: Lightly flour your work surface, then punch down the dough. Roll into a 10 x 16 inch rectangle. Spread 6 tablespoons of softened butter on top, then sprinkle the lemon sugar evenly.
Step 6: Roll the dough tightly from the long edge closest to you, pinch to seal, and cut into 12-16 rolls. Place them in the prepared dish, cover, and let rise for 20-30 minutes or refrigerate overnight.
Step 7: Preheat your oven to 375°F and bake the rolls for 20-25 minutes, until they are golden brown.
Step 8: In a bowl, beat together cream cheese, butter, powdered sugar, and vanilla until light and creamy.
Step 9: Spread the warm rolls with the luscious icing and serve while warm. Enjoy every heavenly bite!

Pro Tips for the Best Lemon Sugar Rolls with

Keep these in mind:

Make sure your yeast is fresh for the best rise.
Use room temperature eggs to help the dough come together smoothly.
For extra lemon flavor, feel free to add more lemon zest.
These rolls can be refrigerated overnight before baking for an easy morning treat.
To ensure the rolls are perfectly fluffy, avoid over-kneading the dough.

Best Ways to Serve Lemon Sugar Rolls with

There are many delightful ways to enjoy your Lemon Sugar Rolls with. Serve them warm, drizzled with the cream cheese icing, or alongside a cup of tea or coffee for a perfect afternoon snack. Consider pairing them with fresh fruit or a light salad to balance the sweetness. For an extra touch, you can also serve them with a scoop of vanilla ice cream for a refreshing dessert experience.

How to Store and Reheat Lemon Sugar Rolls with

To store your homemade Lemon Sugar Rolls with, keep them in an airtight container at room temperature for up to 3 days. If you want to prolong their freshness, place them in the refrigerator. When you’re ready to enjoy them again, simply reheat in the microwave for about 10-15 seconds or in the oven at 350°F until warmed through. This makes them perfect for meal prep and easy snacking!

Frequently Asked Questions About Lemon Sugar Rolls with

What’s the secret to perfect Lemon Sugar Rolls with?

The secret lies in allowing the dough to rise fully and not being afraid to use enough lemon zest for that bright flavor. The balance of ingredients is key to achieving soft lemon sugar rolls.

Can I make Lemon Sugar Rolls with ahead of time?

Absolutely! You can prepare the rolls, place them in the baking dish, and refrigerate overnight. Simply take them out in the morning, let them come to room temperature, and bake as directed.

How do I avoid common mistakes with Lemon Sugar Rolls with?

Avoid over-kneading the dough and ensure your yeast is fresh for a good rise. Also, be cautious not to let your rolls overbake, as this may dry them out.

Variations of Lemon Sugar Rolls with You Can Try

If you’re looking to mix things up, consider trying these variations. You can make Lemon Sugar Cinnamon Rolls by adding a cinnamon-sugar filling. For a unique twist, try adding poppy seeds for a Lemon Poppy Seed Roll. You can also create a Lemon Roll Cake, which is a delightful alternative and presents beautifully for gatherings. Each variation showcases the versatility of lemon in sweet rolls, perfect for any occasion!

Lemon Sugar Rolls with Creamy Vanilla Icing Delight - Lemon Sugar Rolls with - additional detail

For more baking tips, check out this guide on baking techniques. If you’re interested in more dessert recipes, visit this page for inspiration. You can also learn about the benefits of using fresh ingredients here.