Description
A delightful Lemon Pepper Lobster Shrimp Pasta recipe that is easy to prepare and bursting with flavor.
Ingredients
Scale
- 8 ounces linguine or fettuccine pasta
- 1 pound lobster meat, cooked and chopped
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon lemon zest (freshly grated)
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon pepper seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley, for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss the shrimp into the skillet and cook until they turn pink and opaque, approximately 3-4 minutes.
- Add the chopped lobster meat to the skillet, stirring gently to combine it with the shrimp and garlic.
- Pour in the lemon juice and add the lemon zest, lemon pepper seasoning, salt, and freshly ground black pepper. Stir well to evenly distribute the flavors.
- Add the cooked pasta to the skillet and toss everything together over medium heat. Ensure the pasta is well coated with the sauce.
- Remove from heat and garnish with chopped parsley and grated Parmesan cheese, if desired.
- Serve this delightful dish warm, allowing your guests to appreciate the aromatic flavors.
Notes
- This dish pairs well with a side salad.
- Adjust seasoning to your taste.
- Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 150mg
Keywords: Lemon Pepper Lobster Shrimp Pasta, Seafood Pasta, Gourmet Pasta