Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken: 4 Amazing Secrets Unleashed


  • Author: Jannet Lisa
  • Total Time: 44 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

Lemon Herb Grilled Chicken is a flavorful dish perfect for summer barbecues or family dinners. The zesty aroma and juicy tenderness make it unforgettable.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • Olive oil
  • Fresh lemons
  • Garlic cloves
  • Fresh thyme
  • Fresh parsley
  • Salt
  • Pepper

Instructions

  1. Prepare the Marinade: Whisk together olive oil, lemon juice, minced garlic, chopped thyme, parsley, salt, and pepper.
  2. Add Chicken to Marinade: Place chicken in a bag or bowl, pour marinade over it, and refrigerate for at least 30 minutes.
  3. Preheat Your Grill: Preheat grill to medium-high heat (375°F/190°C). Lightly oil the grates.
  4. Grill the Chicken: Remove chicken from marinade and place on grill. Cook each side for 6-7 minutes until internal temperature reaches 165°F (75°C).
  5. Rest Before Serving: Transfer chicken to a plate and let it rest for 5 minutes.
  6. Slice and Serve: Slice chicken against the grain and serve with your favorite sides.

Notes

  • Marinate chicken for at least an hour for enhanced flavor.
  • Swap lemon with lime for a twist.
  • Add fresh herbs like basil or chili flakes for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: lemon herb chicken, grilled chicken, chicken recipe, summer recipe, easy dinner