Description
This recipe for Lemon Garlic Mozzarella Pizza offers a bright and zesty twist on a classic. It features a homemade lemon brine infused with garlic and parsley, creating a flavorful crust. The pizza is topped with fresh mozzarella and finished with a squeeze of lemon juice and a sprinkle of parmesan and parsley.
Ingredients
- 1 ball Easy pizza dough (or store-bought dough)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/4 teaspoon fine salt
- 1/4 teaspoon black pepper
- 150 grams fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley
- Freshly ground black pepper, to taste
Instructions
- Prepare your pizza dough, shaping it into a 9×13 inch oval or rectangle on parchment paper. Create dimples across the surface with your fingertips.
- Combine olive oil, water, parsley, grated garlic, lemon zest, lemon juice, salt, and pepper in a small jar. Shake vigorously until emulsified.
- Pour the lemon brine evenly over the dimpled dough.
- Distribute pieces of fresh mozzarella across the surface. If using fresh mozzarella, pat it dry with paper towels first.
- Carefully transfer the pizza to a preheated pizza stone or inverted baking sheet.
- Bake until the crust is golden brown and the cheese is bubbly, about 8-10 minutes.
- Remove from oven and drizzle with fresh lemon juice. Sprinkle with grated parmesan and additional fresh parsley. Finish with freshly ground black pepper.
- Slice and serve immediately.
Notes
- For a crispier crust without a pizza stone, invert a rimmed baking sheet and preheat it on the lowest oven rack.
- Leftover pizza can be stored tightly covered in the refrigerator for up to 1 day or frozen for up to 3 months. Reheat frozen pizza in the oven until crispy.
- Consider adding basil, thyme, or oregano for herb variations.
- For a touch of heat, add chili flakes as a finishing touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 medium pizza (9x13 inch)
- Calories: 320
- Fat: 14 g
- Carbohydrates: 38 g
- Protein: 12 g
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