Lemon Dijon Chicken Thighs with caramelized onions is an incredible ultimate recipe that has become a staple in my kitchen. The tangy lemon and savory Dijon mustard blend perfectly to create a marinade that infuses the chicken with flavor. With a cooking method that combines baking and searing, each bite is juicy and delicious. It’s the perfect dish for any weeknight dinner, and the caramelized onions add a sweet depth that elevates the meal. Let’s dive into this delightful recipe!

Why You’ll Love This Lemon Dijon Chicken Thighs

This dish will quickly become a favorite for several reasons. First, it’s an easy lemon Dijon chicken thighs recipe that requires minimal prep time. Second, the combination of flavors—lemon, Dijon mustard, and onions—creates a mouthwatering experience. It’s also a healthy lemon Dijon chicken recipe, perfect for anyone looking for nutritious options. Plus, with options like baked lemon Dijon chicken, grilled lemon Dijon chicken thighs, and even honey Dijon chicken thighs, you have versatility. And let’s not forget about the juicy lemon Dijon chicken that’s guaranteed to impress your family and friends!

Ingredients for Lemon Dijon Chicken Thighs

Gather these items:

4 chicken thighs, bone-in and skin-on
1 lemon, zest and juice
2 tablespoons Dijon mustard
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
2 large onions, thinly sliced
1 tablespoon sugar (optional, for caramelization)
Fresh parsley, for garnish (optional)

How to Make Lemon Dijon Chicken Thighs Step-by-Step

Step 1: In a bowl, combine lemon juice, lemon zest, Dijon mustard, olive oil, garlic powder, salt, and black pepper. Mix well.
Step 2: Place the chicken thighs in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring it’s well-coated. Refrigerate for at least 30 minutes.
Step 3: In a large skillet over medium heat, add a tablespoon of olive oil. Once heated, add the sliced onions. Cook for about 10 minutes until they soften, stirring occasionally.
Step 4: If you desire extra sweetness, sprinkle the sugar over the onions. Continue to cook for an additional 10-15 minutes until they caramelize and become a rich brown color. Remove the onions from the skillet and set aside.
Step 5: While the onions are cooking, preheat your oven to 400°F (200°C).
Step 6: In the same skillet, increase the heat to medium-high. Add the marinated chicken thighs skin-side down, searing them for about 5 minutes until golden brown.
Step 7: Turn the chicken over and place the skillet in the preheated oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Step 8: In the last 5 minutes of baking, return the caramelized onions to the skillet, allowing the flavors to meld together.
Step 9: Once done, remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Step 10: Sprinkle fresh parsley over the chicken for an added touch of color and flavor.

Pro Tips for the Best Lemon Dijon Chicken Thighs

Keep these in mind:

Let the chicken marinate for at least 30 minutes to enhance flavor.
For a spicier kick, add a dash of cayenne pepper to the marinade.
Using bone-in, skin-on thighs ensures the meat stays juicy and flavorful.
For an easy lemon Dijon chicken thighs dish, you can add vegetables like carrots and potatoes to the skillet before baking.
Don’t forget to let the chicken rest after cooking for the juices to redistribute!

Best Ways to Serve Lemon Dijon Chicken Thighs

Consider these serving ideas:

Pair with roasted vegetables for a healthy lemon Dijon chicken thighs with vegetables option.
Serve over a bed of rice or quinoa to soak up the delicious juices.
For a lighter meal, serve alongside a fresh salad or lemon garlic chicken thighs.

How to Store and Reheat Lemon Dijon Chicken Thighs

To store leftovers, place them in an airtight container in the fridge for up to 3 days. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through. You can also reheat in the microwave but be cautious not to overcook. This makes for a great one-pot lemon Dijon chicken thighs meal prep option!

Frequently Asked Questions About Lemon Dijon Chicken Thighs

What’s the secret to perfect Lemon Dijon Chicken Thighs?

The secret lies in marinating the chicken thighs adequately. Using a mixture of lemon juice and Dijon mustard not only tenderizes the meat but infuses it with flavor. This dish pairs excellently with sides like roasted potatoes for a complete meal.

Can I make Lemon Dijon Chicken Thighs ahead of time?

Yes! You can marinate the chicken thighs the night before and bake them the next day. This makes for an easy lemon Dijon chicken recipe that’s perfect for meal prep and busy weeknights.

How do I avoid common mistakes with Lemon Dijon Chicken Thighs?

Ensure you don’t skip the marinating step, as it’s crucial for flavor. Additionally, avoid overcooking the chicken to prevent it from becoming dry. A meat thermometer is handy to check for doneness at 165°F (75°C).

Variations of Lemon Dijon Chicken Thighs You Can Try

Here are some tasty variations:

Substitute honey for sugar in the marinade for a sweet twist, creating honey Dijon chicken thighs.
Try adding herbs like rosemary or thyme for a fragrant citrus Dijon chicken experience.
For a lighter option, grill the chicken thighs instead of baking them, producing delicious grilled lemon Dijon chicken thighs.
For a one-pot meal, add seasonal vegetables like zucchini and bell peppers to the skillet before baking.

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Incredible homemade Lemon Dijon Chicken Thighs ready in minutes