Description
A homemade lemon blueberry bread that’s perfect when the fruits are in season but can be enjoyed all year round. A moist, light bread bursting with lemon flavor, fresh blueberries and a sweet glaze.
Ingredients
Scale
- 1.75 cup all-purpose flour (225g)
- 2 zested lemon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 2 large egg
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1/2 cup powdered sugar
- 2 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350℉.
- Mix together the dry ingredients. Then, mix together the wet ingredients. Combine the dry and wet ingredients then fold in the blueberries.
- Pour the batter into a lined loaf pan. Place in the oven and bake for 50-60 minutes. This time can change from oven to oven but start checking around the 45 minute mark and allow the bread to finish baking until the center is done.
- While baking, mix together the icing.
- Remove from the oven when a knife or toothpick comes out clean from the center. Pour the icing over the cake and spread it out while the cake is still hot. Then, allow it to fully cool before slicing and serving.
Notes
- Prep Time: 20min
- Cook Time: 60min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 14g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Bread