Lemon Blueberry Bread is a delightful treat that perfectly balances the tartness of lemon with the sweetness of fresh blueberries. This homemade loaf is incredibly moist and light, making it ideal for breakfast, snacks, or dessert. Whether you enjoy it with a cup of tea or coffee, this bread is a year-round favorite, especially when blueberries are in season. Let’s dive into this easy and zesty recipe that will brighten your day!

Why You’ll Love This Lemon Blueberry Bread

This Lemon Blueberry Bread is not just any ordinary loaf; it comes with numerous benefits. First, it combines healthy ingredients, making it a great choice for breakfast. It’s also versatile, serving as a delightful dessert or a sweet snack any time of the day. The zesty flavor from the lemons adds a refreshing twist, elevating the overall taste experience. You can easily adapt this recipe to cater to various dietary needs, such as creating a gluten-free Lemon Blueberry Bread or a vegan version. The moist texture ensures each slice is a treat, while the vibrant color from the blueberries makes it visually appealing. Overall, it’s a simple and satisfying recipe that appeals to all!

Ingredients for Lemon Blueberry Bread

Gather these items:

1.75 cup all-purpose flour (225g)
2 zested lemon
1 teaspoon salt
1 teaspoon baking powder
1/2 cup vegetable oil
2 large egg
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup blueberries
1/2 cup powdered sugar
2 tablespoon lemon juice
1/2 teaspoon vanilla extract

How to Make Lemon Blueberry Bread Step-by-Step

Step 1: Preheat the oven to 350℉.
Step 2: Mix together the dry ingredients. Then, mix together the wet ingredients. Combine the dry and wet ingredients then fold in the blueberries.
Step 3: Pour the batter into a lined loaf pan. Place in the oven and bake for 50-60 minutes. This time can change from oven to oven, but start checking around the 45-minute mark and allow the bread to finish baking until the center is done.
Step 4: While baking, mix together the icing.
Step 5: Remove from the oven when a knife or toothpick comes out clean from the center. Pour the icing over the cake and spread it out while the cake is still hot. Then, allow it to fully cool before slicing and serving.

Pro Tips for the Perfect Lemon Blueberry Bread

Keep these in mind:

Use fresh blueberries for the best flavor.
Don’t overmix the batter; fold gently to keep the bread light.
For a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free blend.
Let the bread cool completely before slicing to maintain moisture.
Consider adding a pinch of cinnamon for an extra flavor dimension.

Best Ways to Serve Lemon Blueberry Bread

This zesty bread is incredibly versatile. Serve it warm with a pat of butter for breakfast, or enjoy it as a delightful dessert topped with whipped cream. It pairs beautifully with a cup of tea or coffee, making it an excellent choice for afternoon snacks. You can also slice it and toast it for a crunchy twist. Try it as a sweet addition to brunch with friends!

How to Store and Reheat Lemon Blueberry Bread

To keep your Lemon Blueberry Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing it. Wrap the loaf tightly in plastic wrap and then place it in a freezer bag. When you’re ready to enjoy it, simply thaw it at room temperature or heat slices in the microwave for a few seconds. This makes it a convenient option for meal prep!

Frequently Asked Questions About Lemon Blueberry Bread

What’s the secret to perfect Lemon Blueberry Bread?

The secret lies in using fresh ingredients and not overmixing the batter. This ensures a light and fluffy texture. Adding the blueberries gently prevents them from breaking apart, which keeps your loaf from turning blue!

Can I make Lemon Blueberry Bread ahead of time?

Absolutely! This bread can be made ahead and stored. It’s even better the next day as the flavors meld together. Just ensure you store it in an airtight container to maintain its moisture.

How do I avoid common mistakes with Lemon Blueberry Bread?

To avoid common mistakes, make sure to measure your flour properly and avoid opening the oven door too often while baking. Also, check for doneness with a toothpick to ensure it’s not overbaked.

Variations of Lemon Blueberry Bread You Can Try

There are several delicious variations of this bread you can explore! Try adding nuts like walnuts or pecans for added crunch. For a tropical twist, incorporate coconut flakes. If you prefer a richer flavor, consider making a Lemon Infused Blueberry Bread by adding lemon zest and juice to the batter. You can also create a vegan version using flax eggs and plant-based milk. Each variation will provide a unique spin on this classic recipe!

Lemon Blueberry Bread: 5 Simple Steps to Pure Delight - Lemon Blueberry Bread - additional detail