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Korean Strawberry Milk

Perfect Korean Strawberry Milk: 25 Min Treat


  • Author: Jannet Lisa
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Make authentic Korean strawberry milk at home with this easy recipe. It features a homemade strawberry syrup and fresh macerated strawberries for a delightful cafe-style drink.


Ingredients

Scale
  • 450g fresh strawberries, finely diced (divided into 330g and 120g)
  • 60g cane or brown sugar (divided)
  • Squeeze of fresh lemon juice
  • 480720ml unsweetened non-dairy milk
  • Ice cubes

Instructions

  1. In a small bowl, combine 120g of diced strawberries with 15g of sugar. Stir to coat and set aside to macerate.
  2. In a saucepan, combine the remaining 330g of diced strawberries, 45g of sugar, and a squeeze of fresh lemon juice.
  3. Bring the mixture to a boil, then reduce the heat to just above a simmer.
  4. Cook for 10 minutes, stirring frequently, until the strawberries break down and the mixture thickens into a syrupy consistency.
  5. Transfer the strawberry syrup to the refrigerator and chill completely.
  6. In a tall glass, add 2-3 tablespoons of the chilled strawberry syrup.
  7. Pour in about 180ml of unsweetened non-dairy milk.
  8. Add ice cubes to the glass.
  9. Top with a tablespoon of the macerated strawberries.
  10. Stir gently to combine and enjoy your homemade Korean strawberry milk.

Notes

  • The strawberry syrup can be stored in an airtight container in the refrigerator for up to 4 days.
  • Macerated strawberries are best used within 24 hours for optimal texture.
  • Both syrup and macerated strawberries can be frozen for up to 3 months. Thaw in the refrigerator before use.
  • For best visual layers, pour the milk slowly over the back of a spoon.
  • Use a clear glass to showcase the beautiful colors of your Korean strawberry milk.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 glass
  • Calories: 135
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Korean strawberry milk, Korean strawberry milk recipe, homemade Korean strawberry milk, authentic Korean strawberry milk, easy Korean strawberry milk, Korean fresh strawberry milk, Korean strawberry milk drink