The Best Korean Fried Chicken for Irresistible Crunch

Name: The Best Korean Fried Chicken for Irresistible Crunch
Prep time: 30 min
Cook time: 8 min
Total time: 1 h 8 min
Cuisine: Korean
Ingredients: 2 pounds chicken wings; 2 teaspoons kosher salt; 3/4 cup corn starch; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 cup cold water; 1/2 cup vodka; 2 quarts peanut oil; 1 recipe sweet soy sauce or sweet and spicy chili sauce

by Fatima Garcia

•

22 de January de 2026

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Korean Fried Chicken features crispy wings coated in sweet, spicy goodness that is utterly irresistible. This dish isn’t just a meal; it’s an experience that delights the senses. The first bite reveals a satisfying crunch, followed by juicy, tender chicken that leaves you craving more. Whether you’re hosting a game night or a casual gathering, this Korean fried chicken recipe will surely be a hit. Its vibrant flavors and delightful textures make it a staple in Korean cuisine and a favorite in households everywhere.

Why You’ll Love This Korean Fried Chicken

There are countless reasons to fall in love with this Korean-style fried chicken. First, the double-battering technique ensures an incredibly crunchy exterior that’s hard to resist. Second, it’s surprisingly easy to make, even for those who may be new to frying. Third, it’s a guaranteed crowd-pleaser whether you’re at a family gathering or hosting friends. Fourth, customization is key; you can create your own dipping sauces to match your taste. Fifth, it cooks quickly, with a mere 8 minutes of frying time. Lastly, spicy Korean fried chicken or sweet versions can cater to varying palates, making it a versatile dish. This recipe is truly a celebration of flavors and textures that everyone can enjoy.

Ingredients for Korean Fried Chicken

Gather these items:

2 pounds chicken wings
2 teaspoons kosher salt
3/4 cup corn starch
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup cold water
1/2 cup vodka
2 quarts peanut oil
1 recipe sweet soy sauce or sweet and spicy chili sauce

How to Make Korean Fried Chicken Step-by-Step

Step 1: In a large bowl, whisk together kosher salt, corn starch, and baking powder.
Step 2: Add chicken wings and toss to coat. Transfer to a wire rack and refrigerate for at least 30 minutes.
Step 3: Heat peanut oil in a large wok or deep fryer to 350°F (177°C).
Step 4: In another bowl, combine remaining corn starch, baking powder, and all-purpose flour. Whisk, then add cold water and vodka to form a smooth batter.
Step 5: Dip half of the wings into the batter and lower into hot oil. Repeat with remaining wings.
Step 6: Fry wings for about 8 minutes until golden brown. Transfer to a paper towel-lined plate and season with salt.
Step 7: Serve plain or toss with sweet soy sauce or sweet and spicy chili sauce.

The Best Korean Fried Chicken for Irresistible Crunch - Korean Fried Chicken - additional detail

Pro Tips for the Best Korean Fried Chicken

Keep these in mind:

Refrigerate coated wings for at least 30 minutes to ensure crispiness.
Maintain oil temperature at 350°F (177°C) for optimal frying.
Ensure excess batter drips off to avoid clumps and soggy bits.
Fry in batches to prevent overcrowding, ensuring even cooking.
Serve immediately for the best texture and flavor.

Best Ways to Serve Korean Fried Chicken

The serving options for your homemade Korean fried chicken are endless! Pair it with steamed rice to soak up the savory sauces. A refreshing cucumber salad also complements the richness perfectly. For an authentic touch, serve it with korean fried chicken with pickled radish to cleanse the palate between bites. Finally, an ice-cold beer or a fruity drink makes for a perfect pairing, enhancing the overall experience.

How to Store and Reheat Korean Fried Chicken

To keep your delicious wings fresh, allow leftovers to cool before storing them in an airtight container in the fridge for up to 3 days. For the crispiest texture, reheat them in a preheated oven at 375°F (190°C) for about 10-15 minutes. This method maintains their crunch, making them enjoyable even after a day or two. Avoid microwaving, as this can lead to soggy wings.

Frequently Asked Questions About Korean Fried Chicken

What’s the secret to perfect Korean Fried Chicken?

The secret lies in the double-battering technique which provides an extra layer of crunch. Using Korean fried chicken marinade can also add depth to the flavor, making every bite a delight.

Can I make Korean Fried Chicken ahead of time?

Yes! You can prepare the wings and refrigerate them for up to 24 hours before frying. This enhances the crispiness and saves time on the day you intend to serve them.

How do I avoid common mistakes with Korean Fried Chicken?

To avoid common pitfalls, ensure that your oil is at the correct temperature before frying. This prevents greasy chicken and ensures a perfect crunch. Also, don’t overcrowd the oil; fry in batches for optimal results.

Variations of Korean Fried Chicken You Can Try

Get creative with your wings! Try a Korean double-fried chicken method for an extra crispy texture. For a spicy twist, incorporate cayenne pepper into the batter for a spicy Korean fried chicken version. You can also offer a korean sweet and spicy chicken sauce for those who enjoy a bit of sweetness. Lastly, consider gluten-free options by substituting with gluten-free flour and cornstarch, making it accessible for everyone!

For more information on Korean cuisine, check out this article on traditional dishes. If you want to explore more about frying techniques, visit this guide. You can also learn about different types of chicken marinades to enhance your cooking.