Description
Korean Cream Cheese Garlic Bread is a popular South Korean street food. It features soft dinner rolls filled with a sweet cream cheese mixture and coated in a savory garlic butter custard. The bread is golden and crunchy on the outside, and creamy and soft on the inside.
Ingredients
Scale
- 4 medium dinner rolls
- 4 ounces cream cheese (softened)
- 2 tablespoons sugar
- 1/4 cup heavy cream
- 1/2 cup butter (melted)
- 1 egg
- 2 tablespoons milk
- 2 tablespoons minced garlic
- 1 tablespoon parsley (chopped)
- Parmesan cheese (optional)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Place rolls on the sheet.
- Beat softened cream cheese until creamy. Add sugar and mix. Add heavy cream and mix until smooth.
- Transfer cream cheese mixture to a piping bag.
- Cut rolls into 6-8 wedges, keeping them connected at the base. Pipe cream cheese mixture into each wedge.
- In another bowl, whisk melted butter, milk, and egg. Add garlic and parsley. Mix until smooth.
- Dip the filled rolls into the garlic butter mixture, ensuring it seeps into the wedges.
- Place rolls back on the baking sheet. Sprinkle with Parmesan cheese if using.
- Bake for 5-10 minutes, until golden and crispy on top.
Notes
- Use soft, fluffy dinner rolls for the best texture.
- Ensure cream cheese is softened for easy mixing.
- Use freshly minced garlic for the most intense flavor.
- Parmesan cheese adds extra flavor and crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 530 kcal
- Sugar: 10g
- Sodium: 347mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 154mg
Keywords: Korean Cream Cheese Garlic Bread, Korean garlic bread, cream cheese garlic bread, garlic cream cheese Korean style, Korean cheese bread, garlic butter cream cheese bread