Description
Enjoy this Keto Trail Mix packed with almonds, pecans, and coconut flakes for a satisfying crunch and health-conscious snack option.
Ingredients
Scale
- 2 cups Almonds (Use any nut of your preference to switch up flavors.)
- 1 cup Pecans (Substitution: Walnuts can be used for a different taste.)
- 1 cup Unsweetened Coconut Flakes (Make sure they are unsweetened to keep it low carb.)
- 1/4 cup Melted Butter (Substitution: Coconut oil for a dairy-free option.)
- 1/4 cup Brown Erythritol (Feel free to experiment with other sugar substitutes.)
- 1 teaspoon Ground Cinnamon (Consider using pumpkin pie spice for a unique twist.)
Instructions
- In a large mixing bowl, add the almonds, pecans, unsweetened coconut flakes, melted butter, brown erythritol, and ground cinnamon. Toss gently until everything is smoothly coated in the delicious mixture.
- Transfer your coated mix to a parchment-lined baking sheet, spreading it out evenly to ensure even baking.
- Place the tray in a preheated oven at 325°F (163°C) and bake for about 10 minutes.
- Carefully remove the baking sheet from the oven and allow the trail mix to cool completely.
- Optional: Add a sprinkle of sea salt for an extra flavor boost!
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 50 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Keto Trail Mix