Description
Delicious Keto Donut Holes: Guilt-Free and Oh-So-Soft
Ingredients
Scale
- 1 cup Water
- 2 cups Almond Flour
- 2 large Eggs
- 1/4 cup Avocado Oil
- 1/2 cup Erythritol
- 1/4 cup Coconut Flour
- 1 Tbsp Psyllium Husk (ground)
- 1 tsp Xanthan Gum
- 1 tsp Pure Vanilla Extract
- 1 Tbsp Baking Powder
- 1/2 tsp Sea Salt
- 2 Tbsp Butter (melted)
- 1/2 cup Low Carb Sugar Substitute (Granulated)
- 1/4 cup Erythritol (powdered)
- 1 Tbsp Ground Cinnamon
Instructions
- Preheat your oven to 425°F (220°C) and line a baking pan with baking paper.
- Mix the dry ingredients: almond flour, coconut flour, baking powder, psyllium husk, and xanthan gum.
- Boil water, then mix in the avocado oil and erythritol along with a pinch of sea salt. Stir until dissolved.
- Combine the dry mixture with the wet ingredients to form a sticky dough.
- Cool the mixture for about 5 minutes, then fold in the beaten eggs and vanilla extract.
- Rest the dough for 15-20 minutes.
- Roll the dough into 1-inch balls and space them on the baking pan.
- Bake for 15 minutes at 425°F, then lower to 350°F (180°C) and continue for another 10-15 minutes.
- Cool for about 10 minutes in the pan before transferring to a wire rack.
- Mix granulated erythritol with ground cinnamon in a small bowl for the cinnamon-sugar coating.
- Glaze each warm donut hole with melted butter and roll in the powdered erythritol and cinnamon-sugar mixture.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 donut hole
- Calories: 60 kcal
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 0.5 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 50 mg
Keywords: Keto Donut Holes