Description
Indulge in the tropical flavors of this Keto Coconut Cream Pie, a dreamy, creamy delight that’s low carb and high in fat, perfect for satisfying your sweet tooth without breaking ketosis.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup unsalted butter, melted
- 1 tablespoon erythritol
- 1/4 teaspoon salt
- 1 can full-fat coconut milk
- 1 cup heavy cream
- 1/3 cup erythritol
- 2 teaspoons vanilla extract
- 1/2 teaspoon xanthan gum
- 3 large egg yolks
- 1 cup heavy whipping cream
- 2 tablespoons erythritol
- 1/2 teaspoon vanilla extract
- Unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, melted butter, erythritol, and salt until a dough forms.
- Press the dough evenly into a 9-inch pie pan.
- Bake for 10-12 minutes or until golden. Allow to cool completely.
- In a saucepan over medium heat, combine coconut milk, heavy cream, erythritol, and vanilla extract, stirring continuously.
- Sprinkle xanthan gum over the mixture and whisk vigorously to avoid lumps.
- In a separate bowl, whisk the egg yolks. Temper the yolks by slowly pouring a small amount of the hot cream mixture into the yolks while whisking.
- Transfer the tempered yolks back into the saucepan, stirring constantly until the mixture thickens and coats the back of a spoon.
- Remove from heat and let the filling cool for about 10 minutes, then pour into the cooled crust. Refrigerate until set, approximately 3-4 hours.
- In a chilled bowl, beat the heavy whipping cream with erythritol and vanilla extract until stiff peaks form.
- Spread the whipped cream over the set filling and garnish with unsweetened shredded coconut.
Notes
- This pie is best served chilled.
- Store leftovers in the refrigerator.
- Feel free to adjust the sweetness to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 150 mg
Keywords: Keto Coconut Cream Pie, low carb dessert, coconut pie