Description
Indulge in these rich, satisfying Keto Chocolate Donuts. Perfect for a low-carb lifestyle, they’re deliciously moist and chocolatey without the guilt!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup granulated erythritol
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
- Cooking spray or coconut oil for greasing
- 1/2 cup sugar-free dark chocolate chips
- 2 tablespoons coconut oil
- Optional toppings: Chopped nuts, keto-friendly sprinkles, shredded coconut
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 6-cavity donut pan with cooking spray or coconut oil and set aside.
- Combine Dry Ingredients: In a medium bowl, whisk together the almond flour, coconut flour, granulated erythritol, unsweetened cocoa powder, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, mix the melted butter, eggs, vanilla extract, and almond milk until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to ensure your donuts are tender.
- Fill Donut Pan: Spoon the batter into the greased donut pan, filling each cavity about 3/4 full. You can also pipe the batter in using a piping bag or a ziplock bag with the corner cut off for a cleaner approach.
- Bake: Place the donut pan in the oven and bake for approximately 15 minutes or until a toothpick comes out clean when inserted into a donut.
- Cool: Remove the pan from the oven and let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Make the Glaze: While the donuts are cooling, create the chocolate glaze by melting the sugar-free chocolate chips and coconut oil together. You can do this using a double boiler or by microwaving in 30-second intervals, stirring between each, until smooth.
- Glaze Donuts: Dip the top of each cooled donut into the chocolate glaze, then return to the wire rack. If desired, sprinkle with optional toppings such as chopped nuts or keto-friendly sprinkles.
- Set: Allow the glaze to set at room temperature, or place the donuts in the fridge for a faster setting glaze.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 donut
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 8 g
- Protein: 8 g
- Cholesterol: 120 mg
Keywords: Keto Chocolate Donuts