Description
Easy keto chocolate chip cookies with a rich finish and plenty of chocolate.
Ingredients
Scale
- 110 g almond flour
- 1 large egg
- 20 ml extra virgin olive oil
- 30 g erythritol
- 25 g 100% cocoa chocolate bar
- 1 g baking powder
- 1 g xanthan gum
- a pinch of sea salt
- a pinch of nutmeg
Instructions
- Mix all the dry ingredients in a bowl and, for now, keep the chocolate in a separate container. Add the olive oil and the egg, then mix everything well with a spoon until you get a proper cookie dough that holds well together; place the bowl in the fridge for 5-10 minutes. In the meantime, preheat the oven at 180°C.
- Remove the bowl from the fridge, add the chocolate chunks and mix well. Shape the cookies with your hands, keeping in mind that their shape won’t change much while cooking. Use parchment paper or a reusable baking mat; bake for 12-17 minutes, depending on how you like your cookies and how thick they are. Once you remove the baking tray from the oven, place the cookies straight away on a cooling rack.
Notes
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 256
- Sugar: 1 g
- Sodium: 1 mg
- Fat: 23.3 g
- Saturated Fat: 3 g
- Unsaturated Fat: 20.3 g
- Trans Fat: 0 g
- Carbohydrates: 8.3 g
- Fiber: 3 g
- Protein: 8.1 g
- Cholesterol: 0 mg
Keywords: Keto Chocolate Chip Cookies