Keto Chocolate Chip Cookies are the ultimate treat for anyone following a low-carb lifestyle. These cookies are not just any cookies; they’re rich, chocolatey, and satisfy that sweet tooth without the guilt. With a delightful blend of almond flour and sugar-free chocolate, this easy keto chocolate chip cookies recipe is perfect for satisfying cravings while sticking to your dietary goals. Ready in just 32 minutes, they make for a quick and rewarding baking experience!
Why You’ll Love This Keto Chocolate Chip Cookies
These Keto Cookies are a game-changer in the world of baking. Here are several reasons why you’ll love them:
- Low in carbs, making them perfect for a keto diet.
- Sugar-free, allowing you to indulge without the sugar crash.
- Gluten-free, suitable for those with gluten sensitivities.
- Quick and easy to make, perfect for busy weeknights.
- Rich in healthy fats from almond flour and olive oil.
- Customizable with your favorite nuts or spices.
This delicious keto-friendly cookie recipe is not only about taste but also nutrition, fitting perfectly into a healthy dessert option.
Ingredients for Keto Chocolate Chip Cookies
Gather these items:
- 110 g almond flour
- 1 large egg
- 20 ml extra virgin olive oil
- 30 g erythritol
- 25 g 100% cocoa chocolate bar
- 1 g baking powder
- 1 g xanthan gum
- a pinch of sea salt
- a pinch of nutmeg
How to Make Keto Chocolate Chip Cookies Step-by-Step
- Step 1: Mix all the dry ingredients in a bowl and, for now, keep the chocolate in a separate container. Add the olive oil and the egg, then mix everything well with a spoon until you get a proper cookie dough that holds well together; place the bowl in the fridge for 5-10 minutes. In the meantime, preheat the oven at 180°C.
- Step 2: Remove the bowl from the fridge, add the chocolate chunks and mix well. Shape the cookies with your hands, keeping in mind that their shape won’t change much while cooking. Use parchment paper or a reusable baking mat; bake for 12-17 minutes, depending on how you like your cookies and how thick they are. Once you remove the baking tray from the oven, place the cookies straight away on a cooling rack.
Pro Tips for the Perfect Keto Chocolate Chip Cookies
Keep these in mind:
- Chill the dough for a firmer texture.
- Use high-quality chocolate for the best flavor.
- Make sure to measure your ingredients accurately for the best results.
- Consider using a silicone baking mat for easier cleanup.
Best Ways to Serve Keto Chocolate Chip Cookies
Here are some delightful serving ideas:
- Pair with a glass of almond milk for a delicious snack.
- Serve warm with a scoop of sugar-free ice cream for an indulgent dessert.
- Crush and sprinkle over Greek yogurt for a healthy breakfast option.
How to Store and Reheat Keto Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds until warm.
Frequently Asked Questions About Keto Chocolate Chip Cookies
What’s the secret to perfect Keto Chocolate Chip Cookies?
The secret lies in using the right ratio of almond flour and ensuring that your cookie dough is chilled before baking. This helps maintain their shape and results in a chewy texture.
Can I make Keto Chocolate Chip Cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Just bake them when you’re ready to enjoy fresh cookies.
How do I avoid common mistakes with Keto Chocolate Chip Cookies?
Measure your ingredients accurately and avoid overmixing the dough. This ensures that your cookies turn out soft and chewy, rather than dry and crumbly.
Variations of Keto Chocolate Chip Cookies You Can Try
If you’re feeling adventurous, here are some variations to consider:
- Add chopped nuts like walnuts or pecans for extra crunch.
- Incorporate sugar-free peanut butter for a different flavor profile.
- Mix in your favorite spices, such as cinnamon or vanilla extract, for added depth.
- Experiment with different types of sugar substitutes to find your favorite sweetness level.
These variations not only enhance the flavor but can also align with your dietary preferences, making them a perfect fit for your low carb cookie recipes.
For more tips on baking, check out this guide on baking techniques.
Print
Delicious Keto Chocolate Chip Cookies Recipe
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Diet: Low Calorie
Description
Easy keto chocolate chip cookies with a rich finish and plenty of chocolate.
Ingredients
- 110 g almond flour
- 1 large egg
- 20 ml extra virgin olive oil
- 30 g erythritol
- 25 g 100% cocoa chocolate bar
- 1 g baking powder
- 1 g xanthan gum
- a pinch of sea salt
- a pinch of nutmeg
Instructions
- Mix all the dry ingredients in a bowl and, for now, keep the chocolate in a separate container. Add the olive oil and the egg, then mix everything well with a spoon until you get a proper cookie dough that holds well together; place the bowl in the fridge for 5-10 minutes. In the meantime, preheat the oven at 180°C.
- Remove the bowl from the fridge, add the chocolate chunks and mix well. Shape the cookies with your hands, keeping in mind that their shape won’t change much while cooking. Use parchment paper or a reusable baking mat; bake for 12-17 minutes, depending on how you like your cookies and how thick they are. Once you remove the baking tray from the oven, place the cookies straight away on a cooling rack.
Notes
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 256
- Sugar: 1 g
- Sodium: 1 mg
- Fat: 23.3 g
- Saturated Fat: 3 g
- Unsaturated Fat: 20.3 g
- Trans Fat: 0 g
- Carbohydrates: 8.3 g
- Fiber: 3 g
- Protein: 8.1 g
- Cholesterol: 0 mg
Keywords: Keto Chocolate Chip Cookies
