Description
A recipe for all the chocolate lovers: these keto chocolate brownies have a rich finish and they are super easy to make.
Ingredients
Scale
- 100 g almond flour
- 80 g unsweetened cocoa powder
- 3 large eggs
- 150 g keto-friendly sweetener of choice
- 90 g melted unsalted butter
- 4 tbsp extra virgin olive oil
- 1/3 tsp baking soda
- 1/3 tsp salt
- a few tbsp of cold water
Instructions
- In a large bowl, mix all the dry ingredients. Add both the olive oil and the melted butter and, while mixing, you’ll notice that the ingredients start to form a sort of crumble. Add the eggs (whisked) and adjust the consistency of the batter with a few tablespoons of water, if necessary.
- Using a spatula, spread the batter into a 20×20 cm baking pan (lined with parchment paper or well-coated with olive oil). Bake in a preheated oven at 180°C for approx. 20 minutes for a fudgier consistency or 30 minutes for cakey brownies. Allow the brownies to cool completely before cutting them.
Notes
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie
- Calories: 352
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 34.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 9.4 g
- Cholesterol: 0 mg
Keywords: Keto Chocolate Brownies