Description
Hearty and succulent, these Keto Boneless Country Style Pork Ribs are a meat lover’s dream. Perfectly seasoned and slow-cooked to achieve that fall-apart tenderness.
Ingredients
Scale
- 2 pounds boneless country style pork ribs
- 2 tablespoons olive oil
- 1 tablespoon brown sugar substitute
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup beef broth
- 2 tablespoons apple cider vinegar
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, combine the brown sugar substitute, smoked paprika, garlic powder, sea salt, black pepper, onion powder, ground cumin, and cayenne pepper to create the dry rub.
- Pat the pork ribs dry with paper towels, ensuring they are completely dry for the rub to adhere properly.
- Rub the olive oil all over the pork ribs, then generously coat them with the dry rub mixture, making sure all sides are covered.
- Place the seasoned pork ribs in a single layer in a large baking dish or roasting pan.
- Pour the beef broth and apple cider vinegar into the bottom of the pan, being careful not to wash off the rub from the ribs.
- Cover the baking dish tightly with aluminum foil to ensure the moisture stays within the pan during the slow cooking process.
- Bake in the preheated oven for about 3 hours, or until the pork is tender and easily pulls apart with a fork.
- Remove the foil and increase the oven temperature to 400°F (200°C). Place the ribs back in the oven for an additional 10-15 minutes to get a nicely caramelized crust.
- Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
Notes
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 120 mg
Keywords: Keto Boneless Country Style