Description
Keto almond flour pancakes are fluffy, easy to make, and perfect for a special breakfast or brunch. They require few ingredients and no sweetener, allowing for sweet or savory toppings.
Ingredients
Scale
- 150 g almond flour
- 2 large eggs
- 50 g plain unsweetened yogurt
- 60 ml milk
- 1 tbsp extra virgin olive oil
- 2 g xanthan gum
- a pinch of salt
Instructions
- Combine all the dry ingredients in a bowl, then start adding the liquid ones: keep the milk as the last ingredient. Mix well using a whisk until smooth.
- Cook the pancakes on a preheated non-stick pan over medium heat. Use 2-3 tablespoons of batter for each pancake. When bubbles form on the surface, flip the pancake and cook until golden brown.
Notes
- Adjust the amount of dry or liquid ingredients as needed for batter consistency.
- Serve with your choice of sweet or savory toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 pancake
- Calories: 301
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 25.4 g
- Saturated Fat: 4 g
- Unsaturated Fat: 21.4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 186 mg
Keywords: Keto Almond Flour Pancakes