Description
Homemade Japanese Royal Milk Tea offers a comforting blend of black tea and creamy milk, perfect for a cozy moment. This easy-to-follow recipe brings the authentic taste of Japanese cafés to your home, allowing for customization with various teas and sweeteners. Enjoy it hot or cold, and impress your guests with this delightful beverage.
Ingredients
Scale
- 1 cup Filtered Water (Use for the best flavor extraction)
- 2–3 bags Black Tea (Choose from Assam, Darjeeling, or English Breakfast)
- 1.5 cups Milk (Whole or 2% for best creamy texture)
- to taste Sugar (Granulated white sugar, brown sugar, or honey)
Instructions
- In a small saucepan, bring 1 cup of filtered water to a boil.
- Once boiling, add 2-3 bags of black tea or 2-3 tablespoons of loose-leaf tea. Reduce heat to a low simmer and let it steep for about 2 minutes to fully extract those robust flavors.
- Carefully add 1.5 cups of whole or 2% milk to the tea mixture. Keep a close eye to avoid boiling over—remove from heat just before it starts to bubble.
- Remove the tea bags and stir in sugar according to your preference. Ensure it’s well mixed and ready to enjoy immediately.
Notes
- Optional: Add a dash of vanilla extract for a fun twist.
- For the richest flavor, use high-quality black tea.
- Stir milk gently to prevent scorching, removing from heat just before boiling.
- Start with less sugar and adjust to taste to savor the deep tea flavor.
- Adjust steeping time for desired tea strength, being cautious of bitterness.
- Experiment with different milk types (almond, oat) or alternative sweeteners (maple syrup) for variations.
- Store leftover homemade Japanese Royal Milk Tea in an airtight container in the refrigerator for up to 3 days.
- Reheat gently over low heat on the stove, stirring occasionally.
- To freeze, pour into an airtight container, leaving space for expansion, and freeze for up to one month. Thaw in the refrigerator overnight before reheating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Boiling and Steeping
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg
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