Description
This Irresistible Street Corn Dip is a party-ready cousin to Mexican street corn, packed with smoky, creamy, tangy, and spicy flavors. It’s quick, easy, and a guaranteed crowd-pleaser, perfect for any occasion.
Ingredients
Scale
- 4 cups corn kernels (fresh, frozen, or canned)
- 1 tbsp butter or olive oil
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup crumbled cotija cheese (plus more for garnish)
- 1 jalapeño, finely chopped
- 1 clove garlic, minced
- 1 tsp chili powder
- ½ tsp smoked paprika
- Juice of 1 lime
- Salt and pepper to taste
- 2 tbsp chopped fresh cilantro
Instructions
- Heat a large skillet over medium-high heat. Add butter or olive oil and sauté corn for 6-8 minutes until lightly charred. Let cool.
- In a large bowl, combine mayonnaise, sour cream, lime juice, minced garlic, chili powder, smoked paprika, salt, and pepper. Stir until smooth.
- Gently fold the cooled corn, chopped jalapeño, and most of the cotija cheese into the creamy mixture. Stir until evenly coated. Taste and adjust seasoning.
- Top the dip with the remaining cotija cheese and fresh cilantro.
- Serve the street corn dip cold, chilled for at least 30 minutes, or warm by baking in a preheated oven at 375°F (190°C) for 15 minutes until bubbly.
Notes
- For extra spice, add more jalapeño, hot sauce, or cayenne pepper.
- Add finely diced red onion or bell pepper for a crunchy twist.
- Use grilled corn or add chipotle in adobo for deeper smoky flavor.
- Mix in crumbled bacon or shredded chicken for a heartier dip.
- Substitute Greek yogurt for sour cream or mayo for a lighter version.
- The dip can be made ahead up to 24 hours in advance, storing in the fridge and topping before serving.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet and Mixing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
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