Description
Indulge in an interactive dessert experience with this Chocolate Fondue, perfect for sharing.
Ingredients
Scale
- 1 cup heavy cream
- 1 pinch salt
- 12 ounces milk or dark chocolate
- strawberries
- banana pieces
- dried apricots
- apple slices
- candied ginger
Instructions
- In a small saucepan, gently heat the heavy cream with a pinch of salt over medium heat. Stir occasionally until tiny bubbles appear and it begins to lightly simmer—this should take just a few minutes.
- Remove the saucepan from heat, then add the chocolate to the warm cream. Whisk vigorously until the mixture is smooth and fully incorporated.
- Carefully pour your chocolate mix into a fondue pot set to low heat, or keep it warm over a low flame.
- Arrange your choice of fruits and snacks on a platter.
- Grab your fondue fork and start dipping those delicious treats into the warm chocolate mixture.
- If your fondue starts to thicken, simply add a tablespoon of heavy cream and stir until smooth again.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Chocolate Fondue, Dessert, Interactive Dessert