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Pot Baked Potato Soup

Instant Pot Baked Potato Soup: 1 Easy Comfort Meal

  • Author: Jannet Lisa
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Instant Pot Baked Potato Soup recipe is a quick, hearty, and delicious meal prepared in under 30 minutes. It combines the creamy comfort of baked potatoes with a rich, flavorful broth, perfect for busy weeknights.

Ingredients

Scale
  • 1 small onion, chopped
  • 1 pound yellow potatoes, washed, peeled, and chopped into large chunks
  • 8 ounces ham steak, cubed (can substitute with bacon)
  • 32 ounces low sodium vegetable broth
  • 2 cups half and half or whole milk
  • ½ teaspoon pepper
  • Toppings:
  • ¾ cup shredded cheese
  • 6 slices bacon, cooked and chopped
  • 4 green onions, chopped
  • 2 tablespoons chopped chives
  • Sour cream (optional)

Instructions

  1. Add the onions, yellow potatoes, ham steak, and vegetable broth to the Instant Pot.
  2. Close the lid and set the vent valve to sealing.
  3. Cook on manual high pressure for 10 minutes, then quick release the pressure.
  4. Once the steam has completely released, stir in the half and half and pepper.
  5. Set the Instant Pot to sauté and cook for an additional 4-5 minutes, or until the soup thickens.
  6. Serve the soup by ladling it into bowls and topping with shredded cheese, bacon, green onions, chives, and sour cream (optional).

Notes

  • Ham steak can be substituted with bacon.
  • Lower-fat milk options can be used instead of half-and-half for a lighter version.
  • Experiment with different cheeses like cheddar or Monterey Jack.
  • Add crushed red pepper flakes or hot sauce for a spicy kick.
  • This soup stores well in the fridge for up to three days and can be frozen for up to three months.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 196 kcal
  • Sugar: 6g
  • Sodium: 671mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 24mg

Keywords: Instant Pot Baked Potato Soup, Instant Pot potato soup recipe, Baked potato soup Instant Pot, Pressure cooker baked potato soup, Easy Instant Pot baked potato soup, Creamy baked potato soup Instant Pot, Homemade Instant Pot potato soup, Instant Pot cheesy potato soup

Find it online: https://gawarecipes.com/instant-pot-baked-potato-soup/