Description
Creamy chicken, bacon, and cheddar filling perfect for sandwiches. Quick and flavorful with only 5 key ingredients.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
Instructions
- Arrange chicken breasts in the base of a slow cooker or Instant Pot. Top with cream cheese and evenly sprinkle ranch seasoning mix over the chicken.
- For slow cooker, set to LOW for 6–7 hours or HIGH for 3–4 hours. For Instant Pot, add 1/2 cup water and cook on high pressure for 15 minutes.
- After cooking, shred the chicken directly in the pot and stir until fully combined and creamy.
- Add shredded cheddar cheese to the mixture and stir until the cheese has completely melted and is well distributed.
- Fold in the cooked, crumbled bacon. Serve the hot mixture on buns, over rice, or with crackers.
Notes
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Dish
- Method: Slow Cooker or Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Ingredient Crack Chicken Sandwich