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Curry Chicken Soup Incredible

Incredible Curry Chicken Soup: 1 Pan Comfort

  • Author: Fatima Garcia
  • Total Time: 50-55 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

Best Curry Chicken Soup: An Incredible Ultimate Recipe to Savor. This soup beautifully blends tender chicken and aromatic spices with a creamy broth that dances in harmony on the palate. It’s perfect for cozy nights in or whenever you’re in need of a comforting meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast, diced
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 can (14 ounces) coconut milk
  • 4 cups chicken broth
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 1 cup spinach, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the diced chicken and sauté until browned, around 5-7 minutes.
  3. Stir in the onion, garlic, and ginger. Cook until fragrant, about 3-4 minutes.
  4. Sprinkle in the curry powder, cumin, and turmeric. Stir well to coat the chicken and vegetables.
  5. Add the coconut milk to the pot, stirring to combine it evenly with the spices.
  6. Pour in the chicken broth and bring the mixture to a simmer.
  7. Add the carrots and bell pepper, cooking until they soften, about 10-12 minutes.
  8. Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
  9. Taste and adjust seasoning with salt and black pepper as needed.
  10. Serve the soup hot, garnished with fresh cilantro and lime wedges on the side.

Notes

  • For an even richer taste, try adding a splash of lime juice just before serving to brighten the flavors.
  • Adjust the heat by including diced fresh chili peppers or a dash of cayenne pepper if you prefer a spicier kick.
  • Pair the soup with crunchy toppings like fried onions or toasted coconut for added texture and flavor.
  • Substitute the chicken with chickpeas or firm tofu for a hearty vegetarian soup.
  • Use diced shrimp or fish instead of chicken for a seafood twist.
  • Add a handful of fresh herbs like basil or mint for a refreshing layer of flavor.
  • Keep the soup in an airtight container in the refrigerator for up to 3-4 days.
  • Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat thoroughly.
  • Prep Time: 15-20 minutes
  • Cook Time: 30-35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 18g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 28g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/incredible-curry-chicken-soup/