Ina Gartens Parmesan Roasted Zucchini Recipe You’ll Love

Name: Ina Gartens Parmesan Roasted Zucchini Recipe You'll Love
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 pounds Medium zucchini; 3 tablespoons Good olive oil; 1 teaspoon Kosher salt; 1/2 teaspoon Freshly ground black pepper; 2 cloves Minced garlic; 1/4 cup Minced fresh parsley leaves; 1/4 cup Julienned fresh basil leaves; 1 cup Freshly grated Italian Parmesan cheese; 1 cup Panko

by Fatima Garcia

•

22 de January de 2026

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Ina Gartens Parmesan Roasted is a delightful way to enjoy fresh zucchini, taking it to new heights with a crispy topping and rich flavors. This recipe is inspired by the renowned Ina Garten, known for her simple yet elegant cooking style. With just a few ingredients, you can create a side dish that not only tastes incredible but also looks stunning on your table. Let’s dive into this fantastic recipe!

Why You’ll Love This Ina Gartens Parmesan Roasted

This dish is not only delicious but also offers numerous benefits. First, it’s a quick and easy recipe that can be prepared in just 35 minutes. Second, it’s packed with nutrients, making it a healthy addition to any meal. Third, the delightful crunch from the panko combined with the creamy Parmesan creates a flavor explosion that is hard to resist. Fourth, it’s versatile; you can enjoy it as a side dish or even a vegetarian main course. Fifth, you can customize it with your favorite herbs and spices. Finally, it’s a fantastic way to incorporate more vegetables into your diet, especially if you’re looking for healthy Parmesan Roasted recipes.

Ingredients for Ina Gartens Parmesan Roasted

Gather these items:

3 pounds Medium zucchini
3 tablespoons Good olive oil
1 teaspoon Kosher salt
1/2 teaspoon Freshly ground black pepper
2 cloves Minced garlic
1/4 cup Minced fresh parsley leaves
1/4 cup Julienned fresh basil leaves
1 cup Freshly grated Italian Parmesan cheese
1 cup Panko

How to Make Ina Gartens Parmesan Roasted Step-by-Step

Step 1: Preheat the oven: Begin by setting your oven to 425°F.
Step 2: Prepare the zucchini: Trim the stem end, cut each zucchini in half lengthwise, and scoop out a small channel of seeds. Place them cut-side down on a sheet pan, brush with olive oil, then sprinkle with 1 teaspoon of salt. Roast for 12 to 15 minutes.
Step 3: Make the topping: Combine minced garlic, parsley, basil, Parmesan, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a bowl. Stir in panko and drizzle in 3 1/2 tablespoons of olive oil, mixing thoroughly.
Step 4: Fill and bake: Turn zucchini cut-side up, spoon the panko mixture onto each half, and bake for an additional 8 to 10 minutes.

Pro Tips for the Perfect Ina Gartens Parmesan Roasted

Keep these in mind:

Choose fresh, firm zucchini for the best texture.
Don’t skip the step of roasting the zucchini cut-side down first; it helps to soften the vegetable perfectly.
Experiment with different herbs to enhance flavors in your Parmesan Roasted dishes.

Best Ways to Serve Ina Gartens Parmesan Roasted

This roasted zucchini pairs beautifully with a variety of main courses. You can serve it alongside grilled chicken, fish, or even as part of a vegetarian platter. For a complete meal, consider adding a fresh salad and some crusty bread. It’s also a great addition to any barbecue or potluck, ensuring you have a healthy side dish ready to go.

How to Store and Reheat Ina Gartens Parmesan Roasted

To store, allow the roasted zucchini to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply place it in a preheated oven at 350°F for about 10 minutes or until warmed through. This method helps maintain its crispiness, making it a great quick Parmesan Roasted side dish for any meal.

Frequently Asked Questions About Ina Gartens Parmesan Roasted

What’s the secret to perfect Ina Gartens Parmesan Roasted?

The secret is in the preparation! Make sure to roast the zucchini cut-side down first to achieve that perfect tenderness. The high oven temperature also ensures a crispy topping.

Can I make Ina Gartens Parmesan Roasted ahead of time?

Yes, you can prepare the zucchini and the topping ahead of time. Just store them separately and assemble them before roasting for the best result.

How do I avoid common mistakes with Ina Gartens Parmesan Roasted?

Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting. Ensure there’s enough space between the zucchini halves for even cooking.

Ina Gartens Parmesan Roasted Zucchini Recipe You'll Love - Ina Gartens Parmesan Roasted - additional detail

Variations of Ina Gartens Parmesan Roasted You Can Try

If you want to switch things up, consider using other vegetables such as cauliflower or Brussels sprouts. Each of these can be roasted in a similar fashion. You can also add different cheeses for a unique flavor or even incorporate spices like paprika for an extra kick. These variations allow you to enjoy healthy Parmesan Roasted recipes in diverse ways.

For more delicious recipes, check out this link for healthy side dishes. You can also explore vegetarian options and creative ways to use zucchini.