Name: Honey Sriracha Chicken: 5 Reasons You’ll Love This Dish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1/2 cup Sriracha sauce; 1/3 cup Honey; 1/4 cup Low sodium soy sauce; 2 tablespoons White vinegar; 2 tablespoons Lime juice; 4 cloves Garlic (minced); 4 pieces Boneless, skinless chicken breasts; 1 teaspoon Salt; 1/2 teaspoon Freshly ground black pepper; 1 teaspoon Sweet paprika; 1 teaspoon Garlic powder; 1 teaspoon Dried thyme; 1 teaspoon Dried basil; 1 tablespoon Cornstarch; 2 tablespoons Chopped fresh cilantro or parsley; 1 tablespoon Sesame seeds; 2 pieces Lime wedges

Jump to Recipe

Honey Sriracha Chicken is a delightful fusion of sweet and spicy flavors that you’ll crave daily. This dish is not only easy to prepare but also brings a burst of flavor to your dinner table. The combination of honey and Sriracha sauce creates a tantalizing glaze that perfectly complements juicy chicken breasts. Whether you’re looking for a quick weeknight meal or an impressive dish for guests, this recipe has got you covered!

Why You’ll Love This Honey Sriracha Chicken

This Honey Sriracha Chicken is not just another chicken dish; it’s a culinary experience that packs a punch! Here are some reasons you’ll love it:

It’s an easy honey Sriracha chicken recipe that even beginners can master.
The sweet and spicy chicken satisfies your cravings for bold flavors.
This dish is versatile; you can serve it as a main course or as honey Sriracha chicken wings for a party.
The honey Sriracha chicken marinade infuses the chicken with flavor.
It’s a healthy honey Sriracha chicken dish that’s gluten-free.
This meal is perfect for meal prep, making weeknight dinners a breeze!

Ingredients for Honey Sriracha Chicken

Gather these items:

1/2 cup Sriracha sauce
1/3 cup Honey
1/4 cup Low sodium soy sauce
2 tablespoons White vinegar
2 tablespoons Lime juice
4 cloves Garlic (minced)
4 pieces Boneless, skinless chicken breasts
1 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
1 teaspoon Sweet paprika
1 teaspoon Garlic powder
1 teaspoon Dried thyme
1 teaspoon Dried basil
1 tablespoon Cornstarch
2 tablespoons Chopped fresh cilantro or parsley
1 tablespoon Sesame seeds
2 pieces Lime wedges

How to Make Honey Sriracha Chicken Step-by-Step

Step 1: Preheat the oven to 375°F. Lightly grease a 9×13 baking dish with cooking spray and set it aside for the chicken to rest in later.
Step 2: Mix the sauce by combining the sriracha sauce, honey, soy sauce, vinegar, lime juice, and minced garlic in a small mixing bowl; whisk until smooth and well blended. Set the sauce aside.
Step 3: Heat the vegetable oil in a skillet over medium heat. Season both sides of the chicken breasts with salt, pepper, paprika, garlic powder, thyme, and basil. Add them to the skillet and cook for about 2-3 minutes on each side, just until they turn a lovely golden brown.
Step 4: Transfer the browned chicken breasts into the prepared baking dish. Pour the flavorful honey-sriracha sauce over the chicken, ensuring each piece is generously coated. Cover the dish with foil and bake for 20 minutes.
Step 5: Remove the foil and continue to bake for another 15 minutes or until the chicken is fully cooked through. Use an Instant Read Meat Thermometer to ensure the chicken reaches an internal temperature of 165°F.
Step 6: Spoon out about 3 tablespoons of the sauce into a small cup. Whisk the cornstarch into the cup until smooth, then stir this slurry back into the baking dish. Place the chicken back in the oven and cook for an additional 1-2 minutes until the sauce begins to thicken.
Step 7: Rest the honey sriracha chicken for 5 minutes after removing it from the oven. Spoon the luscious sauce over the top, garnish with cilantro and sesame seeds, and serve with lime wedges.

Pro Tips for the Best Honey Sriracha Chicken

Keep these in mind:

Make sure to marinate the chicken for at least 30 minutes for deeper flavor.
For a spicy kick, add more Sriracha to the sauce.
This recipe works well with honey Sriracha chicken thighs for a juicier option.

Best Ways to Serve Honey Sriracha Chicken

Here are a few ideas for serving this dish:

Serve it over a bed of rice or quinoa to soak up the delicious sauce.
Pair it with steamed vegetables for a complete meal.
Try it in tacos or wraps for a fun twist!

How to Store and Reheat Honey Sriracha Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F for about 10-15 minutes, or until heated through. This dish is perfect for honey Sriracha chicken meal prep!

Frequently Asked Questions About Honey Sriracha Chicken

What’s the secret to perfect Honey Sriracha Chicken?

The secret lies in the marinade! Allow the chicken to soak in the honey Sriracha chicken marinade for at least 30 minutes to lock in flavor and moisture.

Can I make Honey Sriracha Chicken ahead of time?

Yes! You can marinate the chicken and keep it in the fridge for up to 24 hours. Just cook it when you’re ready!

How do I avoid common mistakes with Honey Sriracha Chicken?

Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer to ensure it’s cooked perfectly!

Variations of Honey Sriracha Chicken You Can Try

There are many ways to customize this dish:

Use Honey Sriracha chicken stir fry with your favorite vegetables for a quick meal.
Make it a spicy honey glazed chicken by adding a touch of ginger to the sauce.
Try baked honey Sriracha chicken for a healthier cooking method.
Experiment with different cuts of chicken, like thighs, for a juicier result.

Delicious Honey Sriracha Chicken served with lime wedges and garnished with cilantro

For more delicious recipes, check out our easy chicken recipes and healthy meal prep ideas. If you’re interested in learning about the benefits of honey, visit Healthline for more information.