Description
This recipe for Honey Roasted Parsnips and Carrots delivers a delightful sweet and savory taste that will elevate any meal.
Ingredients
Scale
- 4 pieces parsnips (peeled and cut diagonally)
- 4 pieces carrots (peeled and cut similarly)
- 2 tablespoons grapeseed oil (light oil for roasting)
- 2 tablespoons honey (the star ingredient)
- coarse salt (to taste)
- fresh ground pepper (to taste)
Instructions
- Preheat your oven to 450°F for perfect caramelization.
- In a large bowl, combine the grapeseed oil and honey, whisking until well blended.
- Add sliced parsnips and carrots, and gently toss to coat thoroughly.
- Transfer to a large baking sheet in a single layer, and sprinkle with salt and pepper.
- Bake for 15 minutes, then flip the veggies with a spatula.
- Return to the oven and roast for another 5-7 minutes until browned and tender.
- Adjust salt and pepper as needed before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Honey Roasted Parsnips Carrots