Honey Ham Swiss Christmas brings warmth and joy to any festive gathering. These delicious Honey-Ham and Swiss Christmas Party Sliders are an effortless way to impress your guests while enjoying the delightful combination of sweet ham and Swiss cheese. Perfect for holiday parties, these sliders offer a comforting taste that will make your Christmas dinner memorable. Let’s dive into how to create this festive treat!

Why You’ll Love This Honey Ham Swiss Christmas

There are many reasons to adore this Honey Ham Swiss Christmas dish. First, it’s incredibly easy to prepare, making it perfect for busy holiday schedules. Second, the sweet and savory blend of honey glazed ham and Swiss cheese creates a mouth-watering flavor profile that everyone will love. Third, these sliders are great for parties, serving as perfect finger foods that can be eaten with minimal fuss. Fourth, they are versatile and can be modified to suit any palate, from adding a spicy kick to a milder version. Fifth, this festive honey ham dish is perfect for holiday gatherings, ensuring there’s something delicious for everyone. Lastly, with just a few simple ingredients, you can whip up a delightful treat that evokes the spirit of the season. This recipe is truly an easy honey ham recipe that will impress your guests!

Ingredients for Honey Ham Swiss Christmas

Gather these items:

12 pieces soft slider rolls
8 ounces thinly sliced deli ham
6 slices Swiss cheese
3 tablespoons unsalted butter
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon poppy seeds
1/2 teaspoon dried minced onion
2 teaspoons honey
Pinch black pepper

How to Make Honey Ham Swiss Christmas Step-by-Step

Step 1: Preheat your oven to 350°F and line a 9×13-inch pan with parchment paper for easy cleanup.
Step 2: Slice the slider rolls horizontally, keeping them connected.
Step 3: Transfer the bottom slab of rolls into the pan. Layer half of the deli ham across the rolls, followed by all of the Swiss cheese slices, and then finish with the remaining ham.
Step 4: Place the top slab back on the assembled sandwich stack.
Step 5: Whisk together in a bowl the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, honey, and a pinch of black pepper.
Step 6: Brush the mixture generously over the top of the sliders.
Step 7: Cover the assembled sliders loosely with foil and bake for 15 minutes.
Step 8: Remove the foil and bake for another 3–5 minutes until the tops turn glossy and golden brown.
Step 9: Rest the sliders for 5 minutes before slicing them into 12 pieces.

Pro Tips for the Best Honey Ham Swiss Christmas

Keep these in mind:

Use high-quality ham for better flavor.
Keep slider rolls connected for easy serving.
Let sliders rest before slicing for neat pieces.
For added flavor, consider adding a dash of cayenne pepper to the butter mixture.

Best Ways to Serve Honey Ham Swiss Christmas

These sliders are best served warm, straight from the oven. Pair them with a light salad or some roasted vegetables for a balanced meal. They also make a fantastic addition to a buffet-style dinner. Consider offering a selection of dips, such as honey mustard or spicy aioli, to enhance the flavors further. This will elevate the experience of enjoying this Christmas ham recipe.

How to Store and Reheat Honey Ham Swiss Christmas

To store leftover sliders, keep them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in the oven at 350°F for about 10 minutes until warmed through. This meal prep option makes it easy to enjoy your honey ham for holidays later!

Frequently Asked Questions About Honey Ham Swiss Christmas

What’s the secret to perfect Honey Ham Swiss Christmas?

The secret lies in using high-quality ingredients, especially the ham. A delicious honey glazed ham adds that sweet touch, which pairs wonderfully with the creamy Swiss cheese. Ensuring the sliders are baked just until golden helps maintain the perfect texture.

Can I make Honey Ham Swiss Christmas ahead of time?

Yes! You can prepare the sliders a few hours in advance. Assemble them and cover with foil, then refrigerate until you’re ready to bake. This is a fantastic way to save time during busy holidays.

How do I avoid common mistakes with Honey Ham Swiss Christmas?

To avoid common pitfalls, be sure not to overbake the sliders. Keeping an eye on them while baking will help achieve that perfect golden brown color without drying them out. Also, using fresh ingredients enhances flavor significantly.

Variations of Honey Ham Swiss Christmas You Can Try

For a twist on the classic recipe, consider adding slices of pineapple for a sweet and savory combination. You could also swap the Swiss cheese for cheddar or pepper jack for a spicier version. Additionally, try adding fresh herbs like rosemary or thyme for an aromatic boost. These variations keep the celebration lively and cater to different tastes during your festive gatherings.

Honey Ham Swiss Christmas: 12 Sliders for Festive Cheer - Honey Ham Swiss Christmas - additional detail

For more festive recipes, check out our holiday sliders and easy party appetizers. You can also learn about the best ways to serve ham for your gatherings. If you’re interested in meal prep, visit this guide for tips.