Description
Honey Garlic Asian Chicken Kabobs is a delicious and satisfying dish that combines tender chicken, a sweet and savory honey garlic marinade, and fresh vegetables, making it perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, cut into 1-inch cubes
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- Skewers (wooden or metal)
Instructions
- In a bowl, combine honey, soy sauce, garlic, and ginger. Whisk together until well blended.
- Add the chicken cubed into the marinade, cover, and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Thread the marinated chicken onto skewers, alternating with pieces of bell pepper and onion.
- Grill the kabobs for about 10-15 minutes, turning occasionally until the chicken is cooked through. If baking, place the skewers on a baking sheet and bake for 15-20 minutes.
- Remove from heat, let cool slightly, and then serve with your favorite side dishes or over rice.
Notes
- Use fresh herbs or ingredients for best results.
- Prep ingredients in advance to save time.
- Store leftovers in airtight containers.
- Adjust spice level based on preference by adding chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Honey Garlic, Chicken Kabobs, Asian, Grilled Chicken, Quick Dinner