Description
This honey butter skillet corn transforms humble frozen corn into a luxurious side dish that tastes like summer sunshine.
Ingredients
Scale
- 4 tablespoons salted butter
- 2 tablespoons honey
- 16 ounces frozen sweet corn
- 4 ounces cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter and honey together in a large skillet over medium-high heat.
- Add frozen corn directly to the skillet without thawing.
- Cook for 5 to 8 minutes, stirring occasionally.
- Add cream cheese, salt, and pepper to the corn.
- Continue stirring until the cream cheese melts and coats the corn.
- Serve warm.
Notes
- Can be made ahead and reheated without losing quality.
- Versatile enough for casual dinners or holiday tables.
- Try adding smoked paprika or fresh herbs for variations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Honey Butter Skillet Corn, Corn Recipe, Side Dish