Honey Butter Skillet Corn: 5 Reasons to Love This Recipe

Name: Honey Butter Skillet Corn: 5 Reasons to Love This Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 tablespoons salted butter; 2 tablespoons honey; 16 ounces frozen sweet corn; 4 ounces cream cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

by Fatima Garcia

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22 de January de 2026

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Honey Butter Skillet Corn transforms humble frozen corn into a luxurious side dish that tastes like summer sunshine. This easy honey butter corn recipe is perfect for casual dinners and holiday tables alike. The combination of sweet honey and rich cream cheese creates a velvety sauce that clings to each kernel, making even the simplest weeknight meal feel special. Let’s dive into how to make this delicious dish!

Why You’ll Love This Honey Butter Skillet Corn

There are countless reasons to adore this honey butter corn. First, it’s ready in just 15 minutes, making it a quick option for busy weeknights. Second, it uses everyday pantry and freezer staples, so you can whip it up anytime. Third, only one pan is needed, simplifying cleanup. Fourth, the balance of sweet and savory flavors makes it a crowd-pleaser. Fifth, it’s a versatile honey butter corn side dish that pairs beautifully with various proteins. Lastly, it’s a unique take on traditional corn dishes, allowing you to explore why honey butter enhances flavor. This dish reflects American cuisine while appealing to vegetarian diets.

Ingredients for Honey Butter Skillet Corn

Gather these items:

4 tablespoons salted butter
2 tablespoons honey
16 ounces frozen sweet corn
4 ounces cream cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

How to Make Honey Butter Skillet Corn Step-by-Step

Step 1: Melt the butter and honey together in a large skillet over medium-high heat.
Step 2: Add frozen corn directly to the skillet without thawing.
Step 3: Cook for 5 to 8 minutes, stirring occasionally.
Step 4: Add cream cheese, salt, and pepper to the corn.
Step 5: Continue stirring until the cream cheese melts and coats the corn.
Step 6: Serve warm.

Pro Tips for the Best Honey Butter Skillet Corn

Keep these in mind:

This dish can be made ahead and reheated without losing quality.
It’s versatile enough for casual dinners or holiday tables.
Try adding smoked paprika or fresh herbs for variations.
Let the corn cook undisturbed for a minute or two between stirs to develop golden caramelized spots.
Room temperature cream cheese melts more smoothly than cold straight from the refrigerator.

Honey Butter Skillet Corn: 5 Reasons to Love This Recipe - Honey Butter Skillet Corn - additional detail

Best Ways to Serve Honey Butter Skillet Corn

This skillet corn with honey butter pairs beautifully with grilled chicken, roasted pork, or as a side dish for summer BBQs. Consider serving it alongside pulled pork sandwiches for a complete meal. It also works wonderfully with blackened fish and a simple green salad, making it a delightful addition to any table.

How to Store and Reheat Honey Butter Skillet Corn

This honey butter corn can be stored in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, potentially making it even better the next day. To reheat, warm in a skillet over medium-low heat, adding a small splash of water or milk if needed to loosen the sauce. Microwaving is also an option, but be sure to stir halfway through to ensure even heating.

Frequently Asked Questions About Honey Butter Skillet Corn

What is honey butter skillet corn?

Honey butter skillet corn is a delicious side dish that combines frozen sweet corn with a mixture of butter and honey, creating a sweet and savory flavor profile. It’s a quick and easy recipe that elevates simple corn into a delightful treat.

Can I make honey butter skillet corn ahead of time?

Yes, you can prepare this dish ahead of time. Simply cook it as directed, let it cool completely, and store it in the refrigerator. It reheats beautifully without losing flavor, making it a great option for meal prep.

How do I avoid common mistakes with honey butter skillet corn?

To avoid common mistakes, ensure you don’t overcook the corn, as it can become mushy. Also, allow the cream cheese to reach room temperature before adding it to the skillet to ensure it melts smoothly and coats the corn evenly.

Variations of Honey Butter Skillet Corn You Can Try

Feel free to customize this sweet honey butter corn recipe by adding a pinch of smoked paprika for a smoky kick or fresh herbs like chopped basil or thyme for brightness. For a Mexican-inspired twist, squeeze some lime juice over the top and sprinkle with chopped cilantro. You can also incorporate diced jalapeños for a spicy version. This honey butter corn on the stovetop is simple and adaptable, so get creative!

For more delicious corn recipes, check out this link. If you’re interested in learning about the health benefits of corn, visit this article. For tips on cooking with honey, see this resource.