Description
Hobo Casserole Rustic Ground Beef and Potato Bake is a comforting and simple dish that combines ground beef, potatoes, vegetables, and cheese into a hearty bake. It’s perfect for busy weeknights or casual gatherings, offering ease of preparation, budget-friendliness, and a delicious, nostalgic flavor.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 cup chopped onions
- 1 cup sliced carrots
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the ground beef and onions. Cook until the meat is browned and the onions are soft. Drain excess fat.
- Stir in the garlic powder, salt, and black pepper. Remove from heat.
- In a large bowl, mix the browned beef, carrots, peas, and cream of mushroom soup.
- In a greased casserole dish, layer half of the sliced potatoes. Spread half of the beef mixture over the potatoes, followed by a layer of cheese. Repeat with the remaining potatoes, beef mixture, and finish with cheese on top.
- Cover the casserole with aluminum foil.
- Bake for 40 minutes.
- Remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Allow the casserole to cool for 5-10 minutes before serving.
Notes
- Fresh vegetables and ground beef will enhance the flavor.
- Layer the ingredients well for balanced flavor.
- Add fresh or dried herbs like thyme or rosemary for extra taste.
- Consider adding red pepper flakes or diced jalapeños for a spicy kick.
- Ensure potatoes are fork-tender but not mushy.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A
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