Description
Enjoy a restaurant-quality Hibachi Chicken dinner made easily on your Blackstone griddle. This recipe delivers juicy chicken, flavorful fried rice, and tender vegetables for a complete and satisfying meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1/4 cup soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 3 cups cooked day-old rice
- 2 tbsp vegetable oil
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 1/4 cup chopped green onions
- 2 tbsp soy sauce
- Salt and pepper to taste
- 2 zucchinis, sliced into half-moons
- 1 onion, sliced
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Marinate chicken with soy sauce, teriyaki sauce, sesame oil, garlic powder, onion powder, salt, and pepper. Let sit for 20 minutes.
- Scramble eggs in vegetable oil on a hot griddle or skillet, then push to one side.
- Add cooked rice, frozen peas & carrots, and green onions. Drizzle with soy sauce, stir well, and cook for 5-7 minutes, then remove.
- Sauté zucchini and onion with oil, salt, and pepper for 5-7 minutes until caramelized. Set aside.
- Cook the marinated chicken until browned and fully cooked, about 6–8 minutes.
- Plate the chicken with fried rice and vegetables. Serve hot!
Notes
- Use day-old rice for the best fried rice texture.
- Adjust soy sauce to your preference.
- Feel free to add other vegetables like mushrooms or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling/Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Hibachi, Chicken, Fried Rice, Blackstone, Griddle, Asian Cuisine, Easy Dinner