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Hearty Crockpot Beef Chili

Hearty Crockpot Beef Chili: 7 Incredible Tips

  • Author: Fatima Garcia
  • Total Time: 6 hours 45 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Hearty Crockpot Beef Chili is a delicious and comforting dish that brings warmth to any gathering. Packed with rich flavors and a variety of ingredients, this chili is the perfect blend of meat and spices. It’s not just a meal; it’s a hug in a bowl. Slow-cooked to perfection, this easy crockpot beef chili recipe is ideal for busy days or game day celebrations.

Ingredients

Scale
  • 2 pounds lean ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1–2 jalapeños, diced (optional, adjust for spice level)
  • 1 green bell pepper, diced
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • Fresh cilantro, for garnish (optional)
  • Sour cream, for serving (optional)
  • Shredded cheese, for serving (optional)

Instructions

  1. In a skillet over medium heat, add olive oil. Once hot, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
  2. Add diced onion and minced garlic to the skillet. Sauté for another 3-4 minutes until the onions are translucent.
  3. Pour the browned beef and onion mixture into the crockpot.
  4. Add the kidney beans, black beans, crushed tomatoes, diced bell pepper, and jalapeños (if using) into the crockpot.
  5. Sprinkle chili powder, cumin, smoked paprika, salt, and black pepper over the top. Stir until well combined.
  6. Pour in the beef broth, making sure all ingredients are submerged.
  7. Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible.
  8. Once cooking is complete, taste your chili. Adjust seasonings if necessary for more flavor.
  9. Serve Hot! Ladle the chili into bowls and garnish with fresh cilantro, sour cream, and shredded cheese if desired.

Notes

  • Use fresh ingredients for the best flavor.
  • Layer spices midway through cooking for deeper flavor.
  • Reduce broth or cook uncovered for a thicker chili.
  • Adjust jalapeños for your preferred spice level.
  • Taste and adjust seasonings during cooking.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 15g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 30g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/hearty-crockpot-beef-chili/

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